Msuzi anyezi wolemera

Anyezi amatsukidwa, finely shredded. Ndi kabichi timachita chinyengo chomwecho - timachipera mu zidutswa zomwe Zosakaniza: Malangizo

Anyezi amatsukidwa, finely shredded. Ndi kabichi timapusitsa mofanana - timayipeza mu zidutswa zofanana ndi anyezi. Timaphika kaloti, kuwadula m'zipinda kapena tizilombo tating'ono, monga momwe amachitira zabwino. Chinthu chachikulu ndichaching'ono. Tomato amatsukidwa bwino ndikudulidwa mzidutswa zing'onozing'ono. Fry the anyezi mpaka mopepuka ofewa, kwenikweni 2-3 mphindi pa sing'anga kutentha. Zomera zonse zimayikidwa mu supu ndi madzi ozizira, pa sing'anga kutentha kubweretsa kwa chithupsa. Pamene chithupsa - musaiwale mchere ndi tsabola, ndipo yikani tsamba la Bay ndi zonunkhira kuti mulawe, kuti msuzi usakhale watsopano. Musagwiritse ntchito zonunkhira - msuzi wolimba, ndibwino kuti mukhale wolemera. Koma mwazifukwa, ndithudi :) Varim msuzi mpaka kuchepa kwa ndiwo zamasamba, pafupi maminiti khumi mutatha kuwira. Kumapeto kwa chakudya, perekani msuzi watsopano mowolowa manja, chotsani msuzi pamoto ndikuuwombera pansi pa chivindikirocho. Msuzi wakonzeka! Bon appetit :)

Mapemphero: 5-6