- Kabichi - 500 Gramu
- Leek - zidutswa ziwiri
- Anyezi - 1 Mbande
- Karoti - zidutswa ziwiri
- Selari imayambira - zidutswa ziwiri
- Garlic - 2 Nsonga
- Mbatata - 2 zidutswa
- Bouillon - 1,5 malita (mukhoza kutenga msuzi kulikonse - ku kukoma kwanu, kapena m'malo mwa msuzi ndi madzi.)
- Tsamba la Bay - zidutswa ziwiri
- Mchere - - Kulawa
- Pepper - - Kulawa
- Chobiriwira - - Kulawa
- Kirimu wowawasa - - kulawa
- Mafuta a masamba - 2 zinthu. makapu
Sungani mabokosi ndi kuwadula. Gwiritsani ntchito mbali zobiriwira ndi zobiriwira. Peel anyezi, kuwaza finely. Sambani kaloti, peel, kabati. Selari iyenera kutsukidwa ndikudulidwa bwino. Peel adyo ndi finely kuwaza izo. Sambani mbatata, peel, dulani mu cubes. Mu frying pan, kutentha mafuta masamba. Mwachangu mu kaloti, anyezi ndi udzu winawake kwa mphindi zisanu. Onjezani adyo ndi mwachangu kwa mphindi ziwiri. Tumizani masamba okazinga mu chokopa. Yikani msuzi, mbatata, tsamba la Bay. Bweretsani ku chithupsa. Ndi kabichi kuchotsa masamba apamwamba, kudula kwambiri. Yikani kabichi ku mphika wa supu. Ikani mchere, tsabola. Cook mpaka kabichi isakhale yofewa - pafupifupi mphindi 15. Msuzi wakonzeka. Pamene mutumikira, perekani ndi zitsamba. Mukhoza kuwonjezera kirimu wowawasa ku mbale. Chilakolako chabwino!
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