Mazira ophika ndi sipinachi, bowa ndi nyama yankhumba

1. Dulani nyama yankhumba mu cubes. Finely kuwaza anyezi. Finely kuwaza bowa ndi adyo. Zakudya zabwino:

• nyama yankhumba - 240 Gramu
• anyezi - 1/4 makapu
• adyo - mano atatu
• Bokosi la Portobello - 240 Gramu
• sipinachi - magalamu 300
• kirimu wakuda - 1/3 galasi
• Mchere - 1/4 supuni
• Tsabola wakuda - 1/4 supuni
• nutmeg - 1/8 supuni
• mazira - zidutswa zisanu ndi chimodzi
• Parmesan tchizi - zinthu ziwiri. makapu

Malangizo

1. Dulani nyama yankhumba mu cubes. Finely kuwaza anyezi. Finely kuwaza bowa ndi adyo. Finely grate grate Parmesan tchizi. Ikani chophika chophika mu chapamwamba chachitatu cha uvuni ndikuwotcha uvuni ku madigiri 230. Mu lalikulu Frying poto Fry nyama yankhumba mpaka khirisipi. Ikani nyama yankhumba pamapiritsi a pepala ndikusiya mafuta. 2. Fry anyezi ndi adyo mu mafuta ochokera ku nyama yankhumba pa moto wochepa, oyambitsa mpaka anyezi ndi adyo ndi ofewa, kuyambira maminiti awiri kapena atatu. Onjezerani bowa ndikuwonjezera moto. Mwachangu, oyambitsa, mpaka bowa ndi yofewa, pafupi maminiti atatu. 3. Onjezerani sipinachi ndikusakaniza. Mwachangu mpaka sipinachi ndi yofewa. 4. Onjezerani zonona, mchere, tsabola, nimupatseni ndi kubweretsa kwa chithupsa. 5. Onetsetsani ndi nyama yankhumba ndikuchotsani poto kumoto. 6. Thirani kaphatikizidwe mu mbale yayikulu yophika ndikupangirani 6 masentimita akuluakulu. Sakaniza mazira pamtunda uliwonse ndikuphika mpaka mapuloteniwo ayambe kuuma, ndipo yolks adzakhalabe ofewa, kuyambira maminiti 7 mpaka 10. Pang'ono ndi mchere ndi mchere ndi tsabola, ndiye kuwaza ndi grated Parmesan tchizi ndi kutumikira.

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