- mkaka - 1/4 Galasi (meatballs)
- Mkate woyera popanda chopanda kanthu - Kagulu 1 (meatballs)
- Nkhumba (ng'ombe kapena mwanawankhosa) - Gramu 450 (nyama za nyama)
- adyo - supuni 1 (meatballs)
- green parsley - 2 Art. makapu (meatballs)
- Mtedza wa Parmesan - 1/3 Galasi (meatballs)
- dzira - 1 chidutswa (meatballs)
- Mchere ndi tsabola wakuda - Kulawa (meatballs)
- ufa - 1 Galasi (nyama za nyama)
- Mafuta a frying - Kulawa (meatballs)
- mkaka - makapu 4/2 (Béchamel msuzi)
- Butter - 6 Art. supuni (Béchamel msuzi)
- ufa - 5 Art. supuni (Béchamel msuzi)
- mchere wothira - 1/8 teaspoonfuls (Béchamel msuzi)
- Mchere - 1/2 teaspoonfuls (Béchamel msuzi)
- Tsabola wakuda wakuda - 1/4 Masipuni (Béchamel msuzi)
- Paste rigatoni - Gramu 450
- Parmesan tchizi - makapu 3/4
- batala - 1 Art. supuni
- mkaka - 1/4 galasi
1. Pangani nyama za nyama. Kutenthetsa mkaka. Pukuta mkate woyera mu zidutswa, kutsanulira mkaka ndi kuima kwa mphindi zisanu. Finyani mkaka wochuluka ndikuika mkate mu mbale yaikulu. Onjezani nkhumba, adyo wodulidwa, parsley yokutidwa, tchizi, tiyi, mchere ndi tsabola. Sakanizani zosakaniza zonse ndi mphanda mpaka zofanana. 2. Pangani mipira ing'onoing'ono ya kukula kwa raspberries kuchokera ku mchere wolandira. Pukutulani iwo mu ufa wotayika pa mbale. 3. Kutentha mafuta a masamba mu poto yowonongeka pamwamba pa kutentha kwakukulu. Ikani nyama zambiri mu poto, ndi angati osakwanira. Awathamangitse mpaka bulauni. 4. Pogwiritsa ntchito phokoso, onetsetsani nyama za nyama pamphika ophimba ndi pepala, ndipo mwachangu muzitsulo. 5. Pangani msuzi wa Béchamel. Preheat mkaka pa moto wochepa mu supu. Mu lalikulu saucepan, kusungunula batala pa moto wochepa, kuwonjezera ufa, akuyambitsa zonse ndi matabwa supuni, whisk mpaka yosalala. Onjezerani supuni 2 za mkaka ndikuphika, kuyambitsa nthawi zonse. Onjezerani mkaka wotsala mu 2 spoons. Onetsani mchere, tsabola ndi nutmeg, wiritsani msuzi mpaka wandiweyani. Wiritsani rigatoni mu saucepan ndi mchere madzi. Sakanizani ndi kusakaniza ndi 2/3 msuzi wa Béchamel, tchizi la nusu grated ndi meatballs. 6. Yambitsani uvuni ku madigiri 200. Lembani mbale kuti muphike mafuta. Ikani chisakanizo cha rigatoni, msuzi ndi meatballs mu mawonekedwe. Yambani ndi spatula. Thirani mkaka, onjezerani msuzi wa Béchamel otsala ndikuwaza ndi tchizi otsala. Kuphika kwa mphindi 15-20 mpaka golide bulauni pamwamba.
Mapemphero: 4-6