- Vanilla pod - 1/2 Mbali
- shuga - 1 3/4 makapu
- cranberries - 2 makapu
- ufa - makapu awiri
- ufa wophika - supuni 2
- Mchere - Masupuni 3/4
- chotupa batala - 1 Mbande
- mazira - zidutswa ziwiri
- mkaka - 1/2 chikho
1. Yambitsani uvuni ku madigiri 190 ndi pepala pakati. Ndi bwino kuyatsa mawonekedwe a keke yozungulira, kusonkhanitsa zikopa za boom agog ndi mafuta zikopazo. Gwiritsani ntchito mpeni kuchotsa mbewu za vanila ku pod ndi kusakaniza shuga mu mbale ya pulogalamu ya chakudya. Thirani osakaniza mu mbale. 2. Kanizani cranberries ndi 1/2 chikho chophika vanilla shuga mu chakudya chokonza. 3. Sakanizani makapu awiri a ufa, kuphika ufa ndi mchere. Onjezerani ndodo imodzi ya mafuta ndi kapu imodzi ya shuga ya vanila mu mbale yeniyeni ndipo muzimenyedwa ndi galasi lamagetsi pamtunda. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Limbikitsani liwiro kuti likhale lochepa ndikuwonjezeranso ufa wosakaniza, kuyambira ndi kutha ndi ufa. Ikani mtandawo mu nkhungu ndikuwufalitsa ndi spatula. 4. Pamwamba ndi kudzaza granberry, kusiya malire a 1 masentimita pamphepete. Sakanizani mtanda wotsala pa kudzaza ndikufalikira ndi spatula. 5. Sakanizani 1/4 chikho cha shuga cha vanila ndi supuni ya supuni ya mafuta ndi supuni 1 ya ufa ndi zala zanu. Fukitsani chisakanizocho chifukwa cha tsaya. Dyani mkatewo kwa mphindi 45 mpaka 50. Lolani kuti muzizizira mu mawonekedwe a mphindi 30, kenako chotsani mu nkhungu ndikulola kuti muzizizira bwinobwino.
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