- batala unsalted - makapu 3/4
- shuga wofiira kwambiri - 1/4 chikho
- viniga wosasa - tiyipiketi awiri
- yamatcheri kapena yamatcheri - 3 makapu
- ufa - makapu 1/4
- Ufa wakuda wa chimanga - 1/4 galasi
- ufa wophika - supuni 2
- Mchere - 1/4 supuni
- shuga - 1 galasi
- mazira - zidutswa ziwiri
- vanila kuchotsa - 3/4 supuni
- mkaka wonse - 1/2 chikho
- Tartar - 1/4 Masupuni
1. Kutentha uvuni ku madigiri 175 ndi kuima pakati. Chotsani yamatcheri ku mafupa. Sakanizani 1/4 chikho cha mafuta ndi shuga wofiira ndi viniga wosasa mu kapu yamoto. Kuphika pa sing'anga kutentha mpaka batala utasungunuka ndipo shuga imasungunuka, pafupi mphindi ziwiri. Kuwonjezera moto kumwamba, kuwonjezera chitumbuwa ndi kubweretsa kwa chithupsa. Chotsani kutentha. 2. Sakanizani mu ufa wosambira wamba, ufa wa chimanga, ufa wophika ndi mchere. Pogwiritsa ntchito chosakaniza magetsi, chikwapu 1/2 chikho cha batala mu mbale yaikulu. Onjezani shuga, whisk kwa pafupi mphindi zitatu. Onjezerani dzira yolks ndi vanila Tingafinye, kumenyedwa. Onjezerani ufa wosakaniza mosiyana ndi mkaka, mu 2 seti. Mu mbale yina, mkwapule mapuloteni kukhala chithovu. Onjezani tartar ndi whisk. Pogwiritsa ntchito mphira spatula, yikani 1/4 wa mapuloteni mu mtanda, sakanizani. Pang'onopang'ono kuwonjezera mapuloteni otsala. 3. Ikani mtanda pa yamatcheri mu frying poto, mlingo ndi spatula. Kuphika keke mpaka golide wofiirira, pafupi mphindi 45. Siyani kuti muzizizira poto yamoto kwa mphindi zisanu. 4. Sinthani pie pa mbale yaikulu yotumikira. Lolani kuti muziziritsa kwathunthu kwa mphindi 45. Dulani keke mu magawo ndikutentha kapena kutentha.
Mapemphero: 8