- Mbatata - 500 Gramu
- Cream Cream - 150 Gramu
- Mayonesi - 100 Gramu
- Kuzifutsa nkhaka - chidutswa chimodzi
- Garlic - Mankhwala atatu
- Fennel amadyera - 15 magalamu
- Mchere, tsabola - Kulawa
- Mafuta a masamba - Kulawa
1. Sankhani ngakhale mbatata, makamaka kukula kwake. Muzimutsuka bwino kuti musachoke poyera. Mbatata iliyonse iyenera kudzozedwa ndi mafuta a masamba. Dulani chojambulacho kukula kwa mbatata. Sinthani mbatata iliyonse kukhala yojambula. 2. Ikani mbatata zophikidwa pamphika ndikuphika mu uvuni, kutenthedwa kufika madigiri 180, pafupifupi ola limodzi. 3. Mukhale ndi nthawi kuphika msuzi. Mu osiyana mbale, sakanizani wowawasa kirimu ndi mayonesi. Garlic wosweka ndi adyo. Marinate nkhaka kuwaza kwambiri finely. Sambani masamba, owuma komanso okoma bwino. Mu zokoma-mayonesi makeke kuika nkhaka, adyo ndi amadyera. 4. Tengani mbatata zotsirizidwa ndikufutukula zojambulazo. Mbatata iliyonse imadulidwa kwambiri. Ikani zodzoladzolazo ndi kuziphimba ndi zojambulazo, kotero kuti mbatata ikhoza kukhuta. Ikani mbatata pa mbale ndikuyika msuzi pamwamba. Chakudya chophweka, komanso chokoma kwambiri.
Mapemphero: 6