- ufa - 2 makapu
- shuga - magalasi 5.5 (2.5 mtanda, 3 zonona)
- mazira - zidutswa 15 (10 mtanda, 5 zonona)
- Koka - 10 Art. supuni (7 zonona, 3 pa mtanda)
- kogogoda - 1 galasi
- Butter - 600 Gramu
- mkaka - 6 zinthu. makapu
- yamatcheri - makapu 2.5
- chokoleti - 150 magalamu
- paketi ya vanila shuga - chidutswa chimodzi
Timayika poto kapena mbale pamoto ndikumenya mazira ndi shuga mmenemo mpaka chithovu chikuda. Kenaka chotsani mbale kuchokera kumoto ndikupitiliza kuwamenya mpaka mdima utakhazikika. Mu chifukwa chosakaniza, mokoma kuwonjezera ufa ndi kaka. Timafalitsa kusakaniza mu nkhungu, mafuta ndi owazidwa ndi ufa. Kuphika m'munsi mu uvuni pamapakati ozizira. Pangani kirimu Kusakaniza Koko ndi shuga, mkaka, mazira. Ife timayika chisakanizo pamoto, ndipo timasokoneza mosalekeza. Pamene misa yambiri, ndipo shuga imasungunuka kwathunthu, timayidzola. Buluu ndi shuga zimakhala pansi ndipo zimapangidwira mu dzira losakaniza chokoleti. Vanilla akugona kwambiri posachedwa. Timamasula yamatcheri ku mafupa ndikudzaza ndi cognac ndi shuga. Tsekani chivindikiro cha chitumbuwa ndikuchilolani. Pamene maziko ali okonzeka, timayidzola ndikudulidwa. Kuchokera kumbali imodzi timachotsa crumb ndikuyikira bwino ndi gawo lachitatu la chiwerengero cha zonona zokonzedwa bwino. Sakanizani chifukwa chake osakaniza ndi theka la yamatcheri, mugawikane pakati ndi kuyika mkati mwa mkate wopanda kanthu. Pitirizani pa gawo lachiwiri la theka la otsala kirimu, yamatcheri ndi zonona. Phimbani keke ndi theka lachiwiri la mkate. Timasambira chokoleti ndi 2 tbsp. l. mkaka ndi kutsanulira keke yonse ndi kusakaniza, kuikongoletsa ndi yamatcheri angapo ndikuitumiza ku firiji kwa maola angapo. Chilakolako chabwino!
Mapemphero: 3-4