- mafuta apamwamba - 1/3 makapu
- shuga - 3/4 Galasi
- soya kapena mpunga mkaka - 3/4 makapu
- Madzi a lalanje - 1/2 chikho
- vanila kuchotsa - supuni 1
- ufa - makapu 1 1/3
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
- Mchere - 1/4 supuni
- peel orange - 1 st. supuni
- soy mkaka - 3/4 makapu (kudzaza)
- madzi a lalanje - 1/2 makapu (kudzaza)
- cornstarch - 3 st. makapu (kudzazidwa)
- shuga - 1/4 chikho (kuphatikizapo supuni 2 (kudzazidwa)
- vanila kuchotsa - supuni 1 (kudzaza)
- Kutentha (posankha) - 1/8 Masipuni (kudzaza)
- peel orange - supuni 1 (kudzaza)
- mafuta a masamba - 1/4 galasi (glaze)
- margarine wofewa, kunyamula - 1/4 zidutswa (glaze)
- ufa wa shuga - makapu 2 (glaze)
- madzi a lalanje - 2 zinthu. supuni (glaze)
- mandimu - 1 st. supuni
- vanila kuchotsa - supuni 1 (glaze)
1. Pangani zokwera. Ikani zokhazokha pokhapokha pepala la orange, pamodzi mu kapu yaing'ono ndi kuphika pazing'anga kutentha kwa mphindi zochepa kuti mutenthe. Pewani kutentha mpaka pansi ndipo pitirizani kuyendetsa kwa mphindi zisanu kuti musakanize. Chotsani kutentha ndi kusakaniza ndi finely grated lala lalanje. Thirani kudzaza mu mbale ndikulola kuzizira kwa mphindi 10, kenaka muphimbe ndikuyika mufiriji kwa ola limodzi kapena kuposa. 2. Yambitsani uvuni ku madigiri 175 ndikuyika mawonekedwe ndi mapepala a pepala. Sakanizani mkaka, vanila Tingafinye, shuga, batala, madzi a lalanje ndi supuni imodzi ya ufa mu mbale yaikulu. Mu mbale ina, sungani ufa wophika, mchere, soda ndi ufa pamodzi. Onjezani chisakanizo cha ufa mu chisakanizo cha magawo atatu, muthamanga pambuyo pa kuwonjezera. Pomaliza, onjezani finely grated orange peel ndikusakaniza. 3. Lembani pepala lililonse ndi mayeso 3/4 ndikuphika kwa mphindi 20-22, kufikira golide lalanje. Lolani kuti capkake azizizira kwathunthu. 4. Kupanga glaze, kukwapula margarine ndi mafuta a masamba pamodzi pang'onopang'ono, kenako pang'onopang'ono kuwonjezera shuga wofiira ndi kusonkhezera ndi madzi pang'ono a lalanje mutatha kuwonjezera. Onjezerani zowonjezera vanila, finely grated lemon zest ndi kusakaniza bwino kwa mphindi zisanu. Pangani pangТono pamwamba pa capchake ndikudzaza ndi kuziyika. Zokongoletsera ndi glaze kuchokera ku thumba la confectionery ndi zipatso zosakaniza ngati mukufuna.
Mapemphero: 8-10