- Yophika soseji - 200 Gramu
- Mbatata - 2 zidutswa
- Radishi (mtolo) - chidutswa chimodzi
- Eyezi anyezi (mtolo) - 1 Mbande
- Nkhaka - chidutswa chimodzi
- Mazira - zidutswa ziwiri
- Shuga - supuni 1
- Gratedadish yowonjezera - masipuniketi awiri
- Kvass - 1 Liter
- Zakudya zonona - 4 Art. makapu
- Mchere - - Kulawa
- Tsabola wakuda wakuda - - Kulawa
Choyamba, ngati muli ndi mizu yowonongeka, ndiye kuti ndithudi, iyenera kuchotsedwa. Samalani zipangizo zoteteza - magolovesi, magalasi. Sindikukulangizeni kuti mugwiritse ntchito wogula, koma ngati palibe njira ina yowonekera, onetsetsani kuti muwonetsetse kuti peresenti ya horseradish ili mu horseradish. Kotero ndikukuuzani momwe mungapangire okroshka ndi horseradish. 1. Koperani mbatata. Ndiye ozizira. 2. Wiritsani mazira molimba komanso ozizira m'madzi ozizira. 3. Pakalipano, timadya masamba - radish, anyezi wobiriwira ndi nkhaka. Sungunulani, ngati izo ziyeretsedwa ndi kudula nkhaka mu cubes, ndi radish - theka mphete. Finely kuwaza anyezi. 4. Dulani bwinobwino soseji ndi mbatata utakhazikika ndi mazira ang'onoang'ono cubes. 5. Onetsani zitsulo, mchere, tsabola ndi kutsanulira kvass. 6. Onjezani horseradish ndi pang'ono, koma sakanizani bwino. Yesani ndi kuwonjezera chinachake chimene, mwa maganizo anu, sichikwanira. Kutumikira ndi kirimu wowawasa. Chilakolako chabwino!
Mapemphero: 3-4