Chokoma kwambiri saladi ndi timitengo ta nkhanu mu mphindi zisanu, maphikidwe ndi chithunzi

Pali mbale popanda zomwe simungathe kuziganizira tebulo la tchuthi la Chaka Chatsopano ku Russia. Kawirikawiri izi ndi saladi - zosiyanasiyana, zokoma, zowonjezera, makamaka mayonesi, ndipo choncho zimakhala zazikulu kwambiri. Mmodzi wa mbale izi-zizindikiro za phwando la phwando ndi saladi ya nkhuni, maphikidwe omwe muli osachepera khumi ndi awiri. Kusiyanitsa kwachikale ndi chimanga ndi mazira amaonedwa kuti ndi imodzi mwa otchuka kwambiri komanso nthawi imodzi yosavuta maphikidwe a nkhanu. Komanso, kusiyana kwa saladi ndi nkhaka zatsopano, adyo, rusks, tomato, kabichi, mpunga, tchizi, adyo ndizofunika kwambiri. Kuwonjezera pa kusiyana kwa zowonjezera, saladi ya nkhanu ingasinthenso mofanana ndi chakudya, mwachitsanzo, mu zigawo kapena m'mabhasiketi odyera. Koma ngakhale izi, saladi ndi timitengo ta nkhanu ndizosatheka kuti tisawonongeke - nthawi zonse zimakhala zokoma ndi kuthirira mkamwa. M'nkhani yathu ya lero, tinayesetsa kupeza maphikidwe abwino kwambiri a nkhanu, kuphatikizapo mwayi wa mphindi zisanu, komanso "Nyanja Yofiira". Chifukwa cha malangizo ndi mayendedwe ndi zithunzi ndi mavidiyo, mungathe kumvetsa mosavuta, ngakhale kusiyana kwakukulu kwa saladi wotchuka.

Saladi yokoma kwambiri ndi timitengo ta nkhanu ndi Peking kabichi - sitepe ndi sitepe ndi chithunzi

Yoyamba kupereka chidwi chanu ndi chokoma kwambiri komanso ndizofunika kwambiri saladi ndi zitsamba ndi Peking kabichi. Njira yachuma ikhoza kutchedwa chifukwa chakuti kabichi ya Peking imapatsa saladi yavotolo ndipo sichimasokoneza kukoma kwake kwachikale. Kuwonjezera apo, saladi yokoma ndi timitengo ta nkhanu ndi Peking kabichi kuchokera ku chitsime pansipa zimathandizanso chifukwa cha masamba obiriwira.

Zosakaniza zofunika pa saladi zokoma ndi timitengo ta nkhanu ndi Pekinese kabichi

• Nkhuni - 280 gr.
• nkhaka - 1 pc.
• Peking kabichi - 1 pc.
• chimanga cham'chitini - mphika 1
• mazira - ma PC 4.
• katsabola - gulu limodzi
• ophikira wobiriwira -1 thabiti
• mayonesi -2-3 st. l.
• mchere kuti mulawe

Ndondomeko yothandizira pang'onopang'ono ya saladi yamtengo wapatali ya nkhuni ndi Peking kabichi

1. Timayamba ndi slicing kabichi. Mosamala wanga kabichi ndi kuchotsa angapo m'mwamba masamba. Kenaka mudulire pakati ndipo muwononge mpeni wawung'ono ndi mpeni. Nkhuni za nkhanu zichoke mu phukusi ndikusiya kuti ziwonongeke.

2. Pambuyo pa kabichi, nkhaka imatumizidwa ku saladi, kudula ang'onoang'ono.

3. Mazira, owiritsa mwakhama, oyera. Amaduladutsanso tizilombo tochepa.

4. Tsegulani mtsuko ndi chimanga cha zamzitini ndikuphatikiza madzi owonjezera. Tikuwonjezera chimanga ku gawo lalikulu la zosakaniza.

5. Padakali pano, timitengo ta nkhanu ziyenera kuti zikhale thawed. Timawadula m'magazi ang'onoang'ono.

6. Pambuyo pa nkhanu imakhala mu saladi timatumiza anyezi odulidwa.

7. Kenaka mverani masamba ndi kuwonjezera pa saladi.

8. Zosakaniza zonse zimasakanizidwa bwino. Chilengedwe kulawa ndi kuwonjezera mayonesi pakati sing'anga mafuta. Apanso, mosakaniza kusakaniza zonse ndi kutumiza saladi yokonzeka ku firiji kwa theka la ora. Pambuyo pa saladi ndi wokonzeka kudya.

Kodi mungakonzekere bwanji saladi ndi nkhanu, nkhaka ndi mpunga - njira yosavuta yozizira

Njira ina yosavuta, yokonzekera saladi ndi nkhanu timitengo, koma kale ndi mpunga, tidzatha kupeza. Mofanana ndi kalembedwe, saladi iyi imakhala ndi mtedza wambiri, ndipo mphamvu yake ikhoza kulamulidwa ndi kuchuluka kwa mpunga. Werengani zambiri momwe mungakonzekerere saladi ndi timitengo ta nkhanu, nkhaka ndi mpunga mu njira yosavuta ndi sitepe m'munsimu.

Zosakaniza zofunikira kukonzekera saladi ya nkhuni, nkhaka ndi mpunga

• Nkhuni - 280 gr.
• nkhaka - ma PC 2.
• mpunga wophika - 1 galasi
• mayonesi - supuni 3
• zitini za chimanga-½
• mazira-ma PC atatu.
• masamba kuti alawe

Malangizo ndi ndondomeko ya momwe mungapangire saladi ya nkhanu, nkhaka, mpunga malinga ndi njira yosavuta

1. Timayamba ndi kukonzekera mpunga. Mitengoyi imatsukidwa bwino komanso yophika, ngati phala wamba wa mpunga. Ndi bwino kutenga mpunga wouma, kuti ukhale bwino bwino mutatha kuphika. Kumaliza mpunga watha.
2. Mu mbale yaikulu timadula nkhuni.
3. Ndiye nkhaka ndi amadyera ulamuliro. Sakanizani ndi zokopa.
4. Miphika yophika imatsukidwa ndikudulidwa muzing'onozing'ono. Onjezani ku mbale ndikusakaniza.
5. Thirani mpunga wozizira ndi kusakaniza bwino mpaka yosalala.
6. Timayambitsa chimanga, koma kale ndi madzi, kuti tipewe kuyanika kwa mpunga.
7. Zolengedwa ndi kuwonjezera mayonesi. Timadula saladi kuti tigwirizane. Musanayambe kutumikira, onetsetsani kuti mukuzizira kudya mufiriji.

Saladi yachikale ya nkhuni, chimanga ndi mazira - Chinsinsi chophweka ndi sitepe

Pali mapiritsi ambiri a saladi, koma chophweka kwambiri ndi chokoma ndi chokhalira chokhazikika ndi nkhanu, chimanga ndi mazira. Konzani saladi yachikale mu mphindi zisanu zokha, ndipo zotsatira zomalizira nthawi zonse zimakondweretsa ndi kukoma kwake. Phunzirani kukonzekera saladi yachikale ndi nkhanu, chimanga ndi mazira mu njira yosavuta pansipa.

Zosakaniza zofunikira pa saladi yachikale ndi nkhuni, chimanga ndi mazira

• Nkhanu -350 gr.
• mazira-ma PC asanu.
• mphika wokoma wa makedza 1
• mayonesi kulawa
• mchere

Ndondomeko yothandizira pang'onopang'ono chophimba cha saladi yachikale ya nkhuni, mazira ndi chimanga

1. Poyamba, saladi iyi imagwiritsa ntchito nkhanu nyama. Koma popeza ichi ndi chokoma kwenikweni, chomwe sichiri chophweka kupeza, chinasinthidwa ndi nkhanu zomangira ndi nthawi. Mu chikhalidwe, nkhanu, musanadule, zisungunuke. Ndiyeno kudula kapena kudula mu zingwe zoonda.
2. Mazira wiritsani mwamphamvu ndi woyera. Kenaka dulani bwino bwino ndi kuwonjezera pa timitengo.
3. Ndi chimanga chotsani madzi ndi kutsanulira muzitsulo zazikulu.
4. Sakanizani zonse zomwe zili mu mbale bwino, mchere kuti mulawe.
5. Pa siteji yotsiriza, mayonesi ochepa otsika amawonjezeredwa ndikusakanizidwa kachiwiri. Musanatumikire, saladi yapamwamba ya salabu iyenera kuyaka mufiriji.

Saladi zigawo ndi nkhanu timitengo, chimanga ndi croutons - classic Chinsinsi

Kawirikawiri saladi ndi nkhuni, chimanga ndi croutons sizitumikiridwa mu zigawo. Koma muyiyiyiyi ndiyomweyi imayambira mu saladi yomwe imapangitsa mbale kukhala yoyera komanso yoyambirira. Werengani zambiri za saladi yachilendo ya nkhanu, chimanga ndi rusks mu zigawo muzigawo ndi sitepe pansipa.

Zosakaniza zofunikira za saladi ku timitengo ta nkhanu, chimanga, zigawenga

• Nkhanu - 250 gr.
• phwetekere - 1 pc.
• nkhaka - 1 pc.
• chimanga -1/2 zitini
• tchizi wolimba - 50 gr.
• mazira - ma PC 5.
• osokoneza - 1 paketi
• mayonesi

Ndondomeko yothandizira pang'onopang'ono chokhadi cha saladi ndi zigawo za nkhuni, rusks ndi chimanga

1. Tumikirani saladi m'matumba ena kapena zigawo pa mbale. Mwa njira yotsirizayi, mungagwiritse ntchito maonekedwe apadera kapena botolo la pulasitiki lokonzedwa. Chotsala choyamba chimaikidwa kunja kwa osokoneza.
2. Kenaka dulani nkhaka finely ndi kuziyala pamwamba pa mabisiketi.
3. Mitengo ya nkhanu imadulidwa ndipo imasakanizidwa ndi chimanga ndi akanadulidwa. Onjezerani mayonesi pang'ono ndikuika chingwe chotsatira.
4. Pambuyo pake pamakhala tomato watsopano, utoto.
5. Kwa tomato ife timafalitsa agologolo, grated, ndi kusanganikirana ndi mayonesi.
6. Chotsalira chotsiriza chimapangidwa kuchokera ku grated tchizi. Siyani saladi mu mawonekedwe mu firiji mpaka itatumikiridwa patebulo.

Saladi yapachiyambi ndi timitengo ta nkhanu, tomato, adyo ndi tchizi - sitepe ndi sitepe

Ngati mukufuna kudabwa ndi alendo omwe ali ndi chizolowezi choyambirira cha mbale, ndiye kuti akulimbikitsidwa kukonzekera saladi ndi nkhuni, adyo, tchizi ndi tomato. Tsamba la salabu ndi maonekedwe ake sichidzasiya aliyense. Zonse zokhudza kukonzekera kwa saladi yapachiyambi ya timitengo ta nkhanu, adyo, tchizi ndi tomato.

Zofunikira zofunika pa saladi yoyamba ya timitengo, tchizi, tomato ndi adyo

• Nkhanu - 250 gr.
• tomato - 5-6 ma PC.
• adyo -2-3 mankhwala
• tchizi -100 gr.
• mazira-ma PC atatu.
• mayonesi
• mchere
• masamba

Ndondomeko ya sitepe ya saladi yapachiyambi ndi nkhanu, tchizi, tomato ndi adyo

1. Mu njirayi, nkhanu imaperekedwa mu tomato. Choncho, choyamba, timakonzekera tomato. Kuti muchite izi, dulani pamwamba ndi supuni ya tomato ku zamkati.
2. Timitengo ta nkhanu kudula pang'ono.
3. Mazira akupera pang'ono ndi kusakanikirana ndi nkhanu.
4. Tchizi zitatu pa grater wabwino ndikuwonjezera zowonjezera.
5. Garlic ndi greenery zathyoledwa kwambiri, kuwonjezera pa zochuluka.
6. Zolengedwa ndi kutsanulira mayonesi kulawa, mosamala kusakaniza.
7. Saladi yokonzeka imaikidwa pa tomato ndipo imatumizidwa ku firiji mpaka itayika pa tebulo.

Chokoma kwambiri chalabu sala ndi nkhaka ndi chimanga - sitepe yowonjezera

Njira yotsatila ndi yophika kwambiri msuzi ndi chimanga ndi nkhaka ngati ndondomeko yachikale. Koma pali kusiyana kwakukulu komwe kumapanga saladi yapadera. Momwe mungaphike chokoma cha salabu ndi nkhaka ndi chimanga m'kabuku kakang'ono pansipa.

Zosakaniza zofunika pa saladi yophika kwambiri ndi nkhaka ndi chimanga

• Nkhanu timitengo - 200 gr.
• nkhaka -1 ma PC.
• chimanga - 5 tbsp. l.
• wofiira caviar - 3 tbsp. l.
• mayonesi

Ndondomeko yothandizira pazigawo zachikale cha salabu ndi nkhaka ndi chimanga

1. Nkhanu zitsamba zimasungunuka ndi kudula muzing'ono zochepa.
2. Sliced ​​woonda wolemba ndi nkhaka, wothira.
3. Sakanizani chimanga, nkhanu ndi nkhaka.
4. Zolengedwa ndi kuwonjezera mayonesi.
5. Saladi yokonzeka yodzikongoletsera ndi caviar yofiira musanayambe kutumikira.

Kodi mungakonzekere bwanji saladi "Nyanja Yofiira" ndi nkhuni ndi tomato - sitepe ndi sitepe

Kukonzekera saladi "Nyanja Yofiira" ndi nkhuni ndi tomato zimangodutsa mphindi zisanu zokha komanso kusangalala. Chinsinsi cha mbale iyi ndi yophweka moti ngakhale mwana akhoza kuchipanga. Zonse za m'mene mungakonzekere saladi ndi timitengo ndi tomato "Nyanja Yofiira" muzitsulo ndi sitepe pansipa.

Zosakaniza zofunika kuti akonze saladi ya nkhuni ndi tomato "Nyanja Yofiira"

• Nkhuni - 280 gr.
• Katemera wa kirimu - 250 gr.
• Tchizi wambiri mafuta okhutira - 150 gr.
• Tsabola wofiira wa tsabola 2 ma PC.
• mayonesi
• mchere

Malangizo ndi ndondomeko ya momwe mungakonzekere saladi "Nyanja Yofiira" kuchokera ku nkhanu ndi tomato

1. Timitengo ta nkhanu timadula mbale zochepa.
2. Mchere umatsukidwa ku mafupa ndikudulidwa mu magawo ang'onoang'ono oblong.
3. Pepper amatsuka mbewu ndikudulidwa ndi mbale zazikulu.
4. Tchizi imadulidwanso kukhala mbale zochepa.
5. Zosakaniza zonsezi zimasakanizidwa mu chidebe chimodzi ndi mchere kuti azilawa.
6. Onjezerani mayonesi ndikusakaniza. Saladi "Nyanja Yofiira" ili wokonzeka kutumikira pa tebulo la phwando!

Saladi yokoma kwambiri ndi timitengo ta nkhanu mu mphindi zisanu - sitepe ndi sitepe yokhala ndi kanema

Saladi yokoma ndi timitengo ya nkhanu kwa mphindi zisanu ndi zabwino osati tebulo latsopano, komanso patebulo lililonse. Chinsinsi chotsatirachi chikhoza kutchulidwa ndi ndondomeko yamakono ndi zomwe zimakhalapo zokhazokha: mazira, chimanga ndi tchizi. Mu njira iyi, mulibe nkhaka, palibe tomato, palibe adyo, mpunga kapena osuta, kotero sungathenso kutchedwa mbale yapachiyambi. Ndipo ngakhale kuti njirayi ndi yosiyana ndi saladi yophikidwa ndi nkhanu kapena "Nyanja Yofiira", komabe imakhala yosangalatsa kwambiri komanso yothirira pakamwa. Malangizo ndi ndondomeko ya momwe mungapangire saladi yokoma ndi timitengo ta nkhanu mu mphindi zisanu tidzapezeka mu kanema pansipa.