Cherry kuchokera ku chitumbuwa chokoma

Mosiyana ndi chikhulupiliro chofala, chitumbuwa cha chitumbuwa chimakhala chokoma ndi chokoma, osati madzi. Zipatso zimakhalabe ndi mphamvu zawo zonse, mavitamini ndi kufufuza zinthu. Kuchita koteroko kungakutumizireni nthawi yomweyo kuchokera kuzizizira kwa masiku otentha a chilimwe!

Chinsinsi cha kupanikizana kwa yamatcheri popanda mitsuko

Pofuna kukonza mbale iyi, ndi bwino kusankha mitundu yowala. Zipatso zabwino, zoyera ndi pinki zidzachita. Zokomazo zimakhala zokoma, zonunkhira komanso zokoma kwambiri. Ndibwino kuti muzitha kumwa tiyi kapena kuti mudzaze ma pie.

Zosakaniza zofunika:

• chitumbuwa - 1 makilogalamu
• shuga granulated - 1200 g
• madzi 250 ml

Njira yokonzekera:

1. Pogwiritsira ntchito makina apadera kuti afinya kunja yamatcheri kuchokera ku chitumbuwa, osamba ndi kuuma zipatso.
2. Pangani madzi a shuga mwa kusungunula mchenga m'madzi ndikuwotcha kusakaniza pamwamba pa kutentha kwakukulu.
3. Mu madzi okonzeka kutsanulira zipatso, kusakaniza, kubweretsa kwa chithupsa, kutseka kutentha ndi kuchoka usiku kutentha.
4. Wiritsani mowa ndi pozizira. Bweretsani machitidwe ndi Kutenthetsa kangapo.
5. Perekani kwa mabanki ndi mayina.

Cherry ndi yamatcheri

Amayi ambiri amkazi amakonda njira iyi, chifukwa simukusowa mtendere ndi kuchotsedwa kwa maenje. Kuwonjezera apo, fungo losasangalatsa la mankhwala oterowo ndi losiyana kwambiri ndi kalasi yoyamba. Inde, sungakhoze kuwonjezeredwa ku chitumbuwa, koma ndani amasamala ngati mungasangalale ndi kukoma kotereku?

Zosakaniza zofunika:

• chitumbuwa - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi - 1 galasi
• vanillin - 5 g
• citric acid - 1 g

Njira yokonzekera:

1. Pangani madzi a shuga mwa kusungunula mchenga m'madzi.
2. Zipatso zotsuka, kuchotsa zimayambira, kutsatira masamba ndi zipatso zowonongeka (kugwiritsira ntchito kokha).
3. Thirani chipatso ndi madzi otentha, kubweretsa kwa chithupsa ndikupita kwa maola 6.
4. Pambuyo pa nthawi yeniyeniyi, tibweretsenso nthumu yamatcheri ku mavubu oyambirira, ndipo pamapeto pake yonjezerani citric acid ndi vanillin.
5. Gawani jamu wotentha pamitsuko yowumitsa, osati kufika pa khosi pafupifupi 1.5-2 masentimita. Kuti mupitirize ndi kuyembekezera nyengo yozizira.

Momwe mungapangire jamisi jamu: malangizo

Kuti chitumbuwa cha chitumbuwa m'nyengo yozizira chikhale chokoma ndi chokongola, ndi bwino kuchiphika mu poto yopangidwa ndi chitsulo chosapanga dzimbiri kapena zitsulo zotayidwa. Vuto ndilofunika kwambiri - musayesere kuyika kuchuluka kwa zipatso mu chidebe chaching'ono, chifukwa pansi pa kulemera kwake iwo adzaphwanyidwa ndikukhala chisokonezo.

Onetsetsani mankhwalawa ndi mtengo wa spatula, ndipo chotsani chithovu ndi chitsulo chosapanga dzimbiri. Izi zidzateteza mtundu wolemera wa kupanikizana kwa m'tsogolo.

Kutsanulira zokometsera bwino kumakhala mitsuko yaing'ono mpaka malita awiri, ndipo pambuyo pobaya thupi ndi zofunika kuti muwume bwino mkati.

Ngati muphika mabulosi ndi mbewu, ndiye kuti mbaleyo ikhale yowonongeka komanso ndi kukoma kokoma kwa amondi. Inde, kuphika kumatenga kanthawi pang'ono, koma zotsatira zake ndizofunikira.

Ngati mukufuna kupanga kupanikizana kuchokera ku yamatcheri ndi mafupa, choyamba muyenera kupalasa mabulosi uliwonse ndi singano kapena musanayambe kusamalira chipatsocho ndi madzi otentha kwa mphindi imodzi kapena ziwiri. Izi ndi zofunika kuti iwo apereke mofulumira madzi ndi madzi onunkhira.

Ngati mukufuna kupanikizana kwa chitumbuwa cha chitumbuwa, sizingakhale zodabwitsa kugula makina apadera kuchotsa maenje.