- Nkhuku - 1.5 Kilogalamu
- Sorrel - 200 Gramu
- Butter - 2 Art. makapu
- Mafuta a azitona - zinthu ziwiri. makapu
- Madzi a apulogalamu - 100 milliliters (mungagwiritse ntchito vinyo wosasa kapena vinyo)
- Cream - 100 Milliliters
- Mchere, tsabola - - Kulawa
- Mafuta - - Kulawa
Kodi mukudziwa kuti sorelo imagwiritsidwa ntchito kuphika osati m'mayiko athu a Slavic osati osati zokhazokha ndi supu? :) Dziwani za zakudya zaku French. Phunzirani momwe mungapangire nkhuku ndi sorelo - chakudya chomwe mumawunikira ku Provence chimawoneka ngati chokoma. Kodi ndizosangalatsa? Ndiye tiyeni tiyambe-kake ka nkhuku ndi sorelo: 1. Nkhuku zodulidwa mu zidutswa zosapakati, kapena, ngati muli ndi ntchafu kapena mapiko, tizitha kuzizira. 2. Timayaka poto yamoto ndi mapiri okwera ndikuwonjezera zonona ndi mafuta. Botolo likadzasungunuka - ikani nkhuku. 3. Nkhuku yathu ikawotchedwa ndi golide kuchokera kumbali zonse, timachepetsa moto, ndipo timauza sorelo yathu, yomwe imatha kuthyoledwa pang'ono. Phimbani chivindikiro ndi mphodza kwa mphindi zingapo. 4. Choncho, sorelo yathu yadetsedwa ndipo imasiya madzi - timasakaniza zonse pamodzi mu poto yophika, ndikuyamba kutsanulira madzi ndi kirimu. Madzi angasinthidwe ndi madzi wamba - kukoma kosakhala kochepa, koma teknoloji mbaleyo idzakhala yofanana. 5. Kenanso, sakanizani zonse bwino, yikani mchere ndi zonunkhira. 6. Timayika zonse pansi pa chivindikiro kwa maminiti khumi kuchokera ku mphamvu ndikuchotsa pamoto. Chakudya panthawiyi chidzakonzeka kwathunthu. Ndibwino kuti mukuwerenga :) Nthawi yokha ya ola limodzi yokha, osagwira ntchito mwakhama, zosakaniza - koma zimakhala ngati malo odyera. Ndikukhulupirira kuti chakudya cha nkhuku ndi sorelo chidzakulimbikitsani kukonzekera chakudya chokoma. Bwino ndi chisangalalo chabwino! ;)
Utumiki: 4-5