Stuffing sitiroberi kupanikizana Today ine kupereka wanga Chinsinsi kupanga sitiroberi kupanikizana. Ndikuganiza kuti ambiri amavomereza, nthawizina sindikufuna kusunga (ndikumasokoneza, ndipo masitolo ali odzaza mitundu yonse ya jams), koma chomwe chingakhale choperekera kuposa mitsuko ya kupanikizana kokhala mkati mwachisanu ndi tiyi yotentha! Ndipo kotero, ndikofunikira kusankha yabwino sitiroberi - kutenga sing'anga sitiroberi zipatso, popeza lalikulu ndi pang'onopang'ono kukhuta ndi shuga, ndipo ang'onoang'ono amakwinya pamene yophika. Frojberry kupanikizana kapena wina aliyense ndi bwino kuphika njira yochepetsera. Fukani zipatso ndi madzi kapena kutsanulira shuga ndi kuima maola 4-12, kotero alole madzi. Pitirizani kutentha pang'onopang'ono, wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka muzizizira bwino ndipo potsirizira pake wiritsani kwathunthu - ndi njira iyi yophika, muyenera kukhala ndi kupanikizana bwino ndipo zipatso siziphika!
Zosakaniza:- Strawberry 2.5 makilogalamu
- Shuga 2.2 makilogalamu
- Khwerero 1 Kukonzekera kupanikizana, tenga strawberries ndi shuga.
- Gawo 2 Strawberry yasambitsidwa bwino, chotsani tsinde ndikutsanulira shuga mu chidebe chachikulu, chomwe chikhoza kuyaka moto.
- Gawo 3 Ine ndikuwonjezera 900-1000 g shuga pa 1 makilogalamu a strawberries, koma pakuphika akhoza kuwonjezeredwa pang'ono (ichi ndi nkhani ya kukoma).
- Khwerero 4 Kenako musiye strawberries pamalo ozizira usiku kuti ayambe madzi.
- Khwerero 5 Ikani ma strawberries pang'onopang'ono moto, mubweretse ku chithupsa ndikuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikuwongolera mwachikondi. Ndiye kwathunthu ozizira.
- Khwerero 6 Bweretsani zonse kuwira ndi kuphika kwa mphindi 7-10, ndikuyendetsa bwino.
- Gawo 7 Mabanki ndi zivindikiro zimatenthetsa, pafupifupi malita atatu a kupanikizana. Kupanikizana kwamoto kutsanulira muzitini ndi kutseka mwamphamvu ndi zids.