Turkey ndi curry ndi ndiwo zamasamba

Kuphika Turkey ndondomeko ndi masamba ndi curry Masiku ano, nyengo yowonjezera ndi yofala komanso yokondedwa kwambiri ndi akatswiri ambiri ophika. Ndipo izi zimveka kumbali imodzi, mbale imaperekedwa kumadera akummawa ndi mtundu, ndipo pamzake - izi ndi zokometsera zokometsera, zomwe ziri ndi katundu wothandiza kwambiri! Curry ndi zokometsera, ndiko kusakaniza kwa mitundu yambiri ya zonunkhira, zomwe zimakhala zosiyana kwambiri ndipo kawirikawiri sizikhala ndi ndondomeko yeniyeni ngakhale ku India. M'dera lathu, njira yowonongeka kawirikawiri ndi yofatsa, popeza imakhala yosavuta kumva komanso yosavuta kuyendetsa. Timapereka katsamba ka Turkey ndi ndiwo zamasamba: anyezi, kaloti, adyo ndi bowa, amawombera mu msuzi wokhudzana ndi msuzi komanso ndi kuwonjezera pa mchere. Mudzapeza chinachake ngati msuzi wandiweyani. Ngati mukufuna mbale yochepa "yonyowa", onjezerani msuzi pang'ono. Ndikupempha kuti ndikatumikire Turkey ndi mpunga wophika - ikani 1-2 supuni ya mpunga pansi pa mbale yakuya, ndi pamwamba ndi nyama ndi masamba ndi kutsanulira msuzi, momwe mungathe kuwonjezera fennel mwatsopano ngati mukufuna!

Kuphika Turkey ndondomeko ndi masamba ndi curry Masiku ano, nyengo yowonjezera ndi yofala komanso yokondedwa kwambiri ndi akatswiri ambiri ophika. Ndipo izi zimveka kumbali imodzi, mbale imaperekedwa kumadera akummawa ndi mtundu, ndipo pamzake - izi ndi zokometsera zokometsera, zomwe ziri ndi katundu wothandiza kwambiri! Curry ndi zokometsera, ndiko kusakaniza kwa mitundu yambiri ya zonunkhira, zomwe zimakhala zosiyana kwambiri ndipo kawirikawiri sizikhala ndi ndondomeko yeniyeni ngakhale ku India. M'dera lathu, njira yowonongeka kawirikawiri ndi yofatsa, popeza imakhala yosavuta kumva komanso yosavuta kuyendetsa. Timapereka katsamba ka Turkey ndi ndiwo zamasamba: anyezi, kaloti, adyo ndi bowa, amawombera mu msuzi wokhudzana ndi msuzi komanso ndi kuwonjezera pa mchere. Mudzapeza chinachake ngati msuzi wandiweyani. Ngati mukufuna mbale yochepa "yonyowa", onjezerani msuzi pang'ono. Ndikupempha kuti ndikatumikire Turkey ndi mpunga wophika - ikani 1-2 supuni ya mpunga pansi pa mbale yakuya, ndi pamwamba ndi nyama ndi masamba ndi kutsanulira msuzi, momwe mungathe kuwonjezera fennel mwatsopano ngati mukufuna!

Zosakaniza:

• Turkey fillet 800g
• Anyezi 2 ma PC.
• Karoti 1 pc.
• Garlic 3 mankhwala
• Bowa champignons 300 g
• Msuzi wa nkhuku 500 ml
• Olive mafuta 3 tbsp. l.
• Curry 2 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Kukonzekera mbale, tengani mtundu wa turkey, bowa, 1-2 kaloti, 2 anyezi, msuzi wa msuzi, adyo, zokometsera zakudya ndi zonunkhira zina.
• Gawo 2 Dulani anyezi mu mphete zatheka, dulani kaloti mu magawo.
• Khwerero 3 Utoto wa Turkey umatsukidwa ndi kudula mu zidutswa zikuluzikulu, adyo amawombedwa ndi kudula mu mbale.
• 4 Patsani bowa ndikudula zidutswa 4-6.
• Khwerero 5 M'kati mwa saucepan ndi nkhungu pansi, kutentha batala ndi mwachangu anyezi ndi kaloti kwa mphindi 5-7, oyambitsa nthawi zina.
• Gawo 6 Kenako onjezerani adyo ndikukoma - ndibwino kutentha kwa mphindi ziwiri.
• Khwerero 7 Yonjezerani chodulidwa cha Turkey, sungani bwino ndikuphika mpaka nyamayo ikhale yoyera.
• Gawo 8 Kenaka yikani msuzi, onjezerani tsabola wakuda ndi mchere kuti mulawe. Bweretsani kwa chithupsa ndikuyimira pansi pa chivindikiro pang'onopang'ono moto kwa mphindi 25-30.
• Gawo 9 Onjezerani bowa ndikuphika kwa mphindi 10-15.
• Gawo 10 Tumikirani Turkey ndi mpunga wophika kapena ngati chakudya chosiyana.