Kuthamanga kwamtundu

Chinthu choyamba kuchita ndi kusamba ndi kuyeretsa chiwindi cha veal ku mafilimu. Ng'ombe Zosakaniza:

• Chiwindi chiwindi - 600 Gramu
• Mazira a nkhuku - zidutswa ziwiri
• Ufa wa tirigu - 1/2 chikho
• Mchere - - Kulawa
• Tsabola wonyezimira - - Kulawa
• Anyezi - zidutswa ziwiri
• Champignons - 300 Gramu
• Kaloti ku Korea - 200 Gramu
• Mafuta a masamba - mamiliyoni 40

Malangizo

Chinthu choyamba kuchita ndi kusamba ndi kuyeretsa chiwindi cha veal ku mafilimu. Nkhumba ya ng'ombe yodulidwa bwino ndipo inadutsa mu chopukusira nyama. Sakanizani chiwindi chodulidwa ndi mazira, ufa, mchere ndi tsabola, sakanizani bwino mpaka yosalala. Muyenera kutenga mtanda wokwanira wokwanira. Mu frying poto ndi mafuta a masamba kuchokera muyeso yowonongeka mwachangu yofiira nkhuku zikondamoyo. Timayika anyezi odulidwa mu frying poto, mwachangu kwa mphindi 2-3, onjezerani bowa wodulidwa mu poto. Mwachangu mpaka bowa ali okonzeka. Timatenga chiwombankhanga, timagawira mogawana kaloti ku Korea. Pamwamba kufalitsa pang'ono za bowa kudzaza. Timakumba zikondamoyo mu mipukutu. Kenaka pindirani ma rolls ndi filimu ya chakudya ndikuitumiza ku furiji kwa theka la ora, kuti chitetezocho chisindikizidwe. Ndiye imangotsala kokha kudula mpukutu womalizidwa muzitsulo zing'onozing'ono ndikuziika ndi skewer. Chilakolako chabwino! :)

Mapemphero: 4-6