Msuzi ndi zodabwitsa Lero tikonzekera supu zonunkhira ndi zokoma. Ndipo, komabe, ndi msuzi wokhutiritsa komanso wothandiza makamaka kwa ana. "Kukonza" kuyesa mbale iyi kungadabwe, zomwe mwanayo angapeze mu mbale. Nkhuta zophika zophika zimakhala zabwino kwambiri ngati mutaziyika mokoma mu msuzi. Kukoma kwa dzira kumatembenukira mwachikondi. Chomera cha msuzi cha masamba chimapanga mgwirizano wogwirizana. Yesani kuphika msuzi wochepa. Zingakhale zowona ngati simukuwonjezera mazira. Chilakolako chabwino!
Zosakaniza:- Sikwashi 1 pc.
- Madzi otentha 1500 ml
- Mafuta a azitona 2 tbsp. l.
- Basmati mpunga 20 g
- Mchere wa mchere 2 g
- Kutentha 2 g
- Coriander nthaka 2 g
- Pepper wokoma 1 pc.
- Leeks 20 g
- Selari imachotsa 200 g
- Karoti 1 pc.
- Anyezi 1 pc.
- Mazira a mazira 6 ma PC.
- Khwerero 1 Kuti mupange msuzi, muyenera kumwa ndiwo zamasamba: mizu yambiri, udzu winawake, kaloti, tsabola, mandimu ndi anyezi; mchenga wa basmati, mazira a zinziri, maolivi, mchere wamchere, madzi otentha; kuchokera zonunkhira za turmeric ndi coriander.
- Tsamba 2 Sambani ndi zilowerere mpunga.
- Khwerero 3 Tsitsani anyezi, kusema cubes. Mu poto yophika mafuta mu maolivi, tiyeni anyezi mpaka zofewa, kuwonjezera zonunkhira. Gwirani mphindi zisanu. Ikani anyezi mu poto.
- Tsamba 4 Sambani ndi peel root ndi kaloti. Dulani m'magazi ang'onoang'ono. Onjezerani 1 tbsp ku poto yowonjezera. l. mafuta a azitona. Sungani zamasamba kwa mphindi zisanu.
- Gawo 5 Ikani mizu yofiira mu phula.
- Gawo 6 Thirani madzi otentha. Valani pang'onopang'ono moto. Kuphika kwa mphindi 15.
- Khwerero 7 Panthawiyi, yambani msuzi ndikudula nyemba ndi peppercorns. Dulani ndiwo zamasamba n'kuziika.
- Gawo 8 Mpunga waponyedwa ku colander. Onjezani ku supu.
- Gawo 9 Tsabola ndi zukini nayenso, tumizani ku poto. Wiritsani kwa mphindi 7-10.
- Gawo 10 Lembani anyezi odulidwa ndi anyezi odulidwa. Sungani mosamala makoswe mu supu kuti yolk ikhale yosasunthika, yokonzanso agologolo ndi supuni. Lolani kuwira kwa mphindi imodzi. Msuzi wakonzeka!
- Khwerero 11 Tumikirani chakudya chamadzulo.