Pancake kirimu keke

1. Konzani mtanda wa zikondamoyo. Mu yaing'ono saucepan, tenthe mafuta mpaka bulauni. Zosakaniza:

• Butter - 6 Art. makapu
• mkaka - makapu 3
• mazira - zidutswa zisanu ndi chimodzi

Malangizo

1. Konzani mtanda wa zikondamoyo. Mu kasupe kakang'ono, tenthe mafuta ku bulauni. Khalani pambali. Mu khungu lina laling'ono, perekani mkaka, lolani kuti muzizizira kwa mphindi khumi. Ndi jekeseni wochulukitsa, whisk pamodzi mazira, ufa, shuga ndi mchere. Onjezerani mkaka wotentha ndi mafuta ofiira. Phimbani ndi refrigerate usiku wonse. Konzani chotupa cha vanilla. Mavitombo a vanilla adadulidwa pakati. Mkaka ndi vanila mu saucepan yophika, kenaka khalani pambali kwa mphindi 10, chotsani vanila. Lembani mbale yaikulu ndi ayezi ndipo muyike mbale ina yaying'ono. Whisk dzira yolks, shuga ndi wowuma mu sing'anga zowonongeka ndi phokoso lakuda pansi. Pang'onopang'ono kuwonjezera mkaka wotentha, kenaka ikani phula pamoto wotentha ndikubweretsa ku chithupsa, kuphika kwa mphindi imodzi kapena ziwiri. Yesetsani kupyolera mumsampha wabwino mu mbale. Ikani mbaleyo kusambira ndi kusakaniza mpaka kutentha kumafika madigiri 60. Muzigwira mafuta. Pamene utakhazikika pansi, vindikirani ndikuyika mufiriji. Sungani keke. Bweretsani mtandawo ku firiji. Kutenthetsa lalikulu lalikulu lachangu poto pa sing'anga kutentha. Lembani pamwambapa ndi mafuta, kenaka yikanipo supuni zitatu za ufa ku frying poto ndi mwachangu masentimita okwana 1 mphindi. 2. Kenaka mwapang'onopang'ono mutembenukire ndi kuthamanga ku mbali inayo popanda zoposa masekondi asanu. Valani pepala lophika lokhala ndi zikopa. Bwerezani ndi mayesero otsala mpaka mutakhala ndi zikondamoyo 20. Sungani kirimu cha vanila kupyolera mu sieve kachiwiri. Kumenya ndi supuni ya shuga ndi Kirsch. 3. Ikani chikondamoyo chimodzi pa mbale. Phimbani ndi kirimu ya vanila (pafupifupi 1/4 chikho). Bweretsani ndi zikondamoyo zowonjezera ndi zonona kuti mupange keke yapamwamba. Sungani kwa maola awiri. Pezani keke 30 mphindi musanayambe kutumikira. 4. Ngati muli ndi blowtorch ya creme brulee, perekani pamwamba pa keke ndi supuni 2 za shuga ndikuyiyatsa. Popanda kuwaza ufa ndi shuga wothira. Dulani ndikutumikira.

Mapemphero: 10