Njira ina yokhala ndi mchere wa chilimwe wounikira kuti ukhale wolima "waulesi" - kuchepa kwachangu, kuchepetsa zovuta, zosakaniza zochepa. Mavitamini osasunthika a biscuit amasungunuka pa milomo, mpweya wa mlengalenga umaphatikizapo mfundo zatsopano ku kulawa koyeretsedwa - zokoma zoterozo zidzakondedwa ndi achibale ndi abwenzi.
- Shuga - yoyera 150 g + bulauni 100 g
- Mpweya wa shuga - 150 g
- Mazira anayi
- Zilonda zitatu
- Mpunga - 260 g
- Pakuda Wophika - 10 g
- Ginger - 30 g
- Bulu wosachepera 82, 5 - 200 g
- Chotsani pa pepala la citrus, jambulani mchenga watsopano. Onjezerani mu kapu mitundu iwiri ya shuga, zest, ginger, batala wofewa ndi whisk ndi chosakaniza. Pitirizani kumenyana, tengerani mazirawo osakaniza
- Sakanizani ufa ndi ufa wophika, sakanizani. Pang'onopang'ono wonjezerani zouma zowonjezera mazira emulsion. Mkate ukhale wotsekemera, wobiriwira ndi wandiweyani mokwanira. Panthawi imeneyi, mukhoza kuwonjezera zipatso zouma, zipatso, mtedza, chokoleti, chipsera kulawa
- Ikani mtanda mu mawonekedwe okonzedwa. Chabwino, ngati ndi wamtali ndi timakona ting'onoting'ono ("mkate") - kotero chikho chidzaphikidwa mofanana. Tumizani workpiece ku uvuni, kutenthedwa kufika madigiri 165, kuphika mpaka okonzeka - osachepera mphindi 45. Fufuzani keke ndi skewer kapena mphanda. Talingalirani: mu uvuni, mtandawo umakhala pafupifupi kawiri
- Finyani madzi kuchokera ku limes, mubweretse kwa chithupsa mu supu. Okonzeka keke kuti azizizira pang'ono pa kabati ndipo, popanda kuchotsa ku nkhungu, zilowerere ndi zipatso zamtengo wapatali. Madzi a mandimu amalowetsedwa ndi madzi a citrus kapena mabulosi a mabulosi, kapena - kapu ya kapu kapena vanila. Chikho choterechi chikhoza kuzungulidwa ndi kanema wa chakudya ndikusungidwa m'firiji masiku asanu
- Pangani glaze, sakanizani 150 g wa shuga wothira ndi madzi pang'ono (kapena madzi). Onjezerani madzi m'zigawo zing'onozing'ono - kusinthasintha kwa glaze kukhale kokwanira mokwanira. Thirani chikhochi ndi kukwapula kumeneku, kukongoletsa ndi magawo a zipatso ndi zest