- Nkhuku - 1.35 Kilogalamu
- Bacon - 60 Gramu
- Vinyo woyera - 270 milioni
- Lemu - chidutswa chimodzi
- Parsley - 1 st. supuni
- Sage - 1 Art. supuni
- Garlic - mano atatu
- Mafuta a azitona - 2 Art. makapu
- Butter - 10 Gramu
- Mchere ndi tsabola - - Kulawa
1. Peel ndi finely kuwaza adyo. Finely kuwaza zitsamba. Dulani magawo woonda theka lamu ndi kudula chidutswa chilichonse mu magawo awiri. Yambani uvuni ku madigiri 230. Sakanizani adyo, chitowe, sage ndi adyo ndi batala ndi mphanda. Mchere. Pepper. 2. Ikani chisakanizo cha batala, adyo ndi zitsamba mkati mwa nkhuku pamodzi ndi mandimu. Lembani nkhuku ndi mafuta. Limbani nkhuku ndi mchere ndi tsabola, mwakuya ndi tiyi tating'onoting'ono. Ikani nkhuku papepala ndikuphika mu uvuni kwa mphindi 55. 3. Tengani nkhuku kuchokera mu uvuni. Chotsani madzi ndi mandimu omwe anali mkati mwa nkhuku. Phimbani nkhuku ndi zojambulazo ndikuyiika pambali pake. Onjezerani vinyo ku thireyi yophika ndikuphika madzi a mandimu. Ikani poto pa sing'anga kutentha kwa mphindi 15, oyambitsa zonse. Dulani nkhuku muzidutswa ndikudula msuzi pa teyala yophika.
Mapemphero: 4