Baklava (Baklava)

500 gr ya filo test, 400-500 g nthaka walnuts, 150 g kirimu kapena masamba mafuta Pakuti shuga Zosakaniza:

• ya ma filo - 500 Gramu
• nthaka walnuts - 400-500 magalamu
• kirimu kapena masamba mafuta - 150 Gramu
• shuga - 750 Gramu (Pakuti madzi a shuga)
• madzi, mandimu - 600 Gramu

Malangizo

Mafuta 500 g ya filo, 400-500 g ya mtedza walnuts, 150 g wa kirimu kapena mafuta a masamba. Zomera shuga: 750 g shuga, 600 ml madzi, mandimu. Ikani pepala 1 la mtanda wa phyllo pa mafuta ophikira mafuta, mafuta ndi mafuta .Amalom.Na onetsani mapepala awiri (kadym mafuta ndi mafuta), azizaza mtedza, ndi zina zotsirizirani. Muzimaliza ndi mafuta atatu (mafuta) komanso musanadulidwe m'mabwalo kapena rhombs. Pakuti manyuchi aziphika shuga ndi madzi min. Mphindi 5 ndi kuwonjezera madzi a mandimu. Bwani baklava mu razgry.vuhuke mphindi 180 mpaka 60-90. kapena mphindi 150 mpaka -120. Hot baklava ayenera kudzazidwa ndi madzi ozizira.

Mapemphero: 7-9