Hamburgers ndi cutlets ku lenti, masamba ndi tchizi

1. Sakanizani lenti, masamba a bay, supuni ya supuni ya mchere ndi makapu 3 a madzi mu sing'anga phukusi Zosakaniza:

• lenti zouma - 3/4 makapu (cutlets)
• Bay leaf - 1 chidutswa (cutlets)
• mchere - Kulawa (cutlets)
• kaloti zazikulu - chidutswa chimodzi (chops)
• zazikulu shallots - 2 zidutswa (cutlets)
• adyo - 2 mano (cutlets)
• mafuta a azitona - 1 st. supuni (cutlets)
• Balsamic viniga - 1 st. supuni (cutlets)
• mbuzi - 120 magalamu (cutlets)
• zinyenyeswazi za mkate - 1/4 Zophika (cutlets)
• Tsabola wakuda - 1/4 Masipuni (cutlets)
• dzira - chidutswa chimodzi (meatballs)
• Mabulu a hamburgers - Kulawa
• mpiru - Kulawa
• letesi masamba - Kulawa
• phwetekere - kulawa

Malangizo

1. Sakanizani mphutsi, masamba a bay, supuni ya supuni ya mchere komanso makapu atatu a madzi mu phukusi. Bweretsani ku chithupsa pa kutentha kwapakati. Kuchepetsa kutentha ndi kuphika mpaka mphodza ziri zofewa, mphindi 18-20. Sungani madzi ku mphodza ndi kutaya tsamba la bay. 2. Ikani kaloti ndi anyezi. Gulani kaloti, shallots ndi adyo mu pulogalamu ya chakudya (mpaka mpaka smoothie!) Kwa pafupi masekondi asanu. Kutentha supuni 1 ya mafuta a maolivi mu phala-yophika poto ndi malaya osakaniza pa kutentha kwapakati. Fryani ndiwo zamasamba ndi mchere wambiri mpaka atakhala ofewa, pafupi maminiti asanu. Onjezerani balsamuki viniga ndi mwachangu, oyambitsa mpaka itambasula, mphindi 1-2. 3. Sakanizani mphodza, masamba okazinga, tchizi wa mbuzi, mikate ya mkate ndi tsabola wakuda mu pulogalamu ya chakudya mpaka mutagwirizana. Onjezerani nyengo kuti mulawe, ngati n'koyenera. Onjezani dzira ndikusakaniza. Gawani chisakanizo mu magawo anayi, mawonekedwe pa diski iliyonse ya masentimita 1 mukutalika ndi masentimita 10 (kapena kukula kwake pansi pa mabotolo anu). Ikani firiji kwa mphindi 30 kapena masiku awiri (onetsetsani mapepala, ngati mumawaika m'firiji kwa mphindi 30). 4. Thirani supuni 1 ya mafuta mu sing'anga yophika poto pazomwe zimapsa. Frying the cutlets kwa mphindi 4, mpaka pansi mutsekedwa. Tembenuzani ndi kuthamanga kwa mphindi zisanu ndi chimodzi mpaka mbali yachiwiri iwonongeke. Ikani zidutswazo pamabulu pamodzi ndi letesi, phwetekere ndi mpiru.

Mapemphero: 3-4