Cherry amawerengera m'nyengo yozizira ndi mwala ndi pitted - maphikidwe kwa 3-lita mtsuko

Chida cha cherry compote, lotseguka pakati pa dzinja, sichisiya aliyense wosayanjanitsika. Chakumwa chowala ndi chokoma kwambiri nthawi yomweyo chimatsitsimutsa masiku achilimwe odzazidwa ndi dzuwa ndi zonunkhira bwino. Zikuwoneka kuti nthawi zonse sizimaphatikizidwa kuchokera ku chitumbuwa pa thupi ndi mphamvu yowonjezera komanso mavitamini omwe amaletsa vivacity akufalikira. N'zosadabwitsa kuti izi ndi zakumwa zam'madzi zam'chitini zomwe zimatchuka kwambiri pakati pa mitundu yonse yozizira. Kuphatikizanso, zimakhalanso zosavuta pophika, zomwe sizifuna matalente apadera ophika. Kuwonjezera pa yamatcheri m'nyengo yozizira, njira iliyonse yomwe mwini nyumbayo amakhala nayo yake, kawirikawiri yophika ndi mtsuko wa 3 lita. Palinso mitundu yambiri yoperewera komanso yopanda kanthu, yomwe sizimasiyana kwambiri ndi makhalidwe a kukoma. Zambiri za maphikidwe a chitumbuwa zimakhala zosavuta, choncho zimatchuka kwambiri. Kuwonjezera apo mukuyembekezeredwa ndi maphikidwe abwino kwambiri ndi chithunzi ndi kanema pa kukonzekera kwa compote kuchokera chitumbuwa m'nyengo yozizira, kuphatikizapo ndi raspberries, zomwe zingakuthandizeni popanda zovuta kuziyika pa chokoma ichi ndi mega-zothandiza.

Compote wa yamatcheri popanda mwala wachisanu - njira yokhayokha ndi chithunzi chindunji

Mitundu yambiri yamtengo wapatali ya chitumbuwa imapanga mfundo, mofulumira, bwino. Ndipo izi, monga lamulo, zikutanthauza kuti mu compote yamatcheri m'nyengo yozizira ayenera kukhalapo mafupa. Koma sikuti aliyense akudziwa kuti ngati mutagwiritsa ntchito khama kwambiri ndikuchotsani mafupa osokonekerawo kuchokera ku zipatso, ndiye kuti nthawi yokolola yozizira idzakhala yopindulitsa kwambiri. Kodi kuphika compote wa yamatcheri popanda maenje kwa dzinja mu losavuta Chinsinsi ndi chithunzi pansipa.

Zofunikira Zosakaniza kwa compote wa yamatcheri popanda mitsuko yozizira kwa chophweka chosavuta

• chitumbuwa-makilogalamu 1
• galasi-1 galasi
• madzi

Ndondomeko yothandizira pang'onopang'ono kumaphatikiza ndi yamatcheri popanda mitsuko yozizira

1. Kuti tipeze zakudya zowonongeka, tiyenera kudutsa zipatso zonse. Ndifunikanso kuchotsa cuttings ku yamatcheri, ndiyeno muzimutsuka bwinobwino pansi pa madzi. Tikaponya chitumbuwa mu colander ndi kuyembekezera mpaka madzi owonjezera.

2. Tsopano tikupita kuntchito yovuta kwambiri komanso yosasangalatsa-kuchotsa mafupa. Kwa ichi, njira yosavuta yogwiritsira ntchito makina apadera, omwe mu maminiti angapo adzakonzekeretsa zipatso zonse. Ndipo mungathe, monga momwe akunenera, mwanjira yakale, pogwiritsa ntchito phokoso kapena pini pofuna kuchotsa mosamala mafupa.

3. Mabanki ndi abwino kusamba, ndiyeno amasawiritsa mu njira iliyonse yabwino. Lembani chidebecho ndi pafupifupi 1/5 ya zipatsozo ndipo mugone tulo tating'ono ta shuga.

4. Madzi amawotcha, kenako kuthira madzi otentha pa zipatso. Phimbani chivindikiro ndikuchilolera kwa mphindi 10-15. Gwirizanitsani zonse zomwe zili mu mitsuko kachiwiri mu kasupe ndikubweretsa compote kwa chithupsa, chotsani chithovu ndikuphika kwa mphindi zisanu.

5. Wokonzeka chitumbuwa compote amatsanuliridwa ndi chithandizo cha antifouling kachiwiri pa mitsuko ya galasi ndipo nthawi ino titavala kale zivindikiro mwamphamvu. Tembenuzani zogwirira ntchito pansi, kukulunga mu bulangeti lofunda mpaka litaphulika kwathunthu.

A compote compress yamatcheri m'nyengo yozizira - Chinsinsi kwa 3 lita imodzi mtsuko

Mapuloteni akale a yamatcheri m'nyengo yozizira, yomwe inali yotsekedwa mu zitini zitatu-lita, komabe agogo ndi amayi athu. Ichi ndi chakumwa chofanana chomwe chimachokera kuubwana, chimene aliyense amakumbukira ndi kukoma kwabwino komanso pfungo lokoma la yamatcheri atsopano. Zonse zokhudza kukonzekera kwa classic compote wa yamatcheri m'nyengo yozizira mu Chinsinsi 3-lita mtsuko ndi otsika.

Zosakaniza zofunikira pa kalasi ya cherry compote m'nyengo yachisanu ku mtsuko wa 3 lita

• chitumbuwa - 400 gr.
• shuga - 300 gr.
• madzi - malita 3.

Ndondomeko yothandizira pang'onopang'ono kake kakang'ono ka chitumbuwa compote pa mtsuko wa 3 lita imodzi m'nyengo yozizira

1. Mu njirayi, simukusowa kuyeretsa zipatso m'mapfupa, mumangoyang'anitsitsa bwino ndi kuziyeretsa.

   Kulemba! Ngati mukuwona kuti chitumbuwa chingakhale nyongolotsi, ndiye kuti mukhoza kutsanulira zipatsozo ndi madzi ozizira kwa maola 3-4 - nyongolotsi zonse panthawiyi zimayandama pamwamba.

2. Onetsetsani mitsuko yotsuka kwa mphindi khumi ndi zisanu. Chiwerengero cha zowonjezera mu chophimbacho chikuwonetsedwa ndi mtsuko umodzi wa lita imodzi, kotero ngati mukonzekera pakupanga mowonjezereka, muzingopitirira kukula.
3. Makatcheri okonzedweratu amaikidwa pamatini ndi kutsanulira ndi madzi otentha. Timaphimba ndi lids ndikuchoka kwa mphindi 15, kotero kuti mabulosi amapereka mtundu wake ndipo amayamba kuchepa.
4. Pothandizidwa ndi zida zapadera ndi mabowo mosamala mosamala madzi onse, ndi kusiya zipatso mu mitsuko. Yonjezerani shuga ndi kubweretsa madzi kuwira.
5. Mankhwala otsirizidwa anatsanuliranso mumitsuko ndi zipatso, zophimbidwa ndi zids ndi kuika mu poto lalikulu kuti ayambe kuyiritsa. Nthawi yosawilitsa ndi mphindi 15.
6. Tikachotsa mitsukoyo timagwiritsa ntchito tini ndikukweza ndi kutseka chivindikirocho. Timatembenuka ndipo titatha kuzizira kwathunthu, timasamutsira pamalo ozizira.

Compote wa yamatcheri ndi yamatcheri m'nyengo yozizira yopanda kuyamwa - sitepe ndi sitepe

Mtundu uwu wa compote ndi yamatcheri ndi yamatcheri m'nyengo yozizira imakonzedwa popanda kuperewera ndi mwamsanga kwambiri. Mmalo mwa yamatcheri, mutha kutenga mabulosi ena kapena zipatso, zomwe mukufuna kusakaniza zakumwa za chitumbuwa. Mmene kuphika compote wa yamatcheri ndi yamatcheri m'nyengo yozizira popanda chosawilitsidwa sitepe ndi sitepe njira yopitirira.

Zowonjezera zosakaniza kwa compote kuchokera yamatcheri ndi yamatcheri m'nyengo yozizira popanda kuperewera

• chitumbuwa-300 gr.
• yamatcheri -300 gr.
• madzi - malita 3.
• shuga -3 makapu

Khwerero ndi sitepe malangizo kwa compote maphikidwe ndi yamatcheri ndi yamatcheri m'nyengo yozizira popanda kupatsirana

1. Zipatso ndi zabwino kwa ine ndikukonzekera. Ngati mukufuna, chotsani kapena kuchoka mwalawo.
2. Mu wosabala akhoza kusakaniza chisakanizo cha yamatcheri ndi yamatcheri ofanana mofanana.
3. Timayika mtsuko mu mbale ndi madzi otentha ndikuphimba ndi chivindikiro. Izi ndikutsimikizira kuti pansi pa chidebecho chimapuma bwino komanso m'tsogolomu.
4. Padakali pano, kuphika madzi kuchokera ku shuga ndi madzi. Mukatentha, chotsani madzi kuchokera pamoto ndikudzaze ndi zipatso.

   Zofunika! Madziwo ayenera kudzaza mitsuko yonse pamwamba pa pansi kuti mpweya usakhalemo. Apo ayi, compote akhoza kusewera ndi kuphulika.

5. Nthawi yomweyo pezani workpiece ndi chivindikiro ndi kusindikizidwa ndi chinsinsi choteteza. Timatembenuka ndi kuyembekezera mpaka kwathunthu ozizira kusuntha compote kupita m'chipinda chapansi pa nyumba.

Kodi kuphika compote kuchokera chitumbuwa kwa malita atatu popanda chosawilitsidwa m'nyengo yozizira - sitepe ndi sitepe Chinsinsi

Wiritsani chakudya chokoma cha yamatcheri m'nyengo yozizira molingana ndi kalasi yamakono yokwanira ya malita atatu ndipo ikhoza kuyamwa. Mfundo yokha yofunikira yomwe ingaganizidwe pazomweyi ndilo chiwerengero choyenera cha shuga ndi madzi. Kupanga compote wa yamatcheri m'nyengo yozizira kwa malita atatu opanda kuperewera, muyenera kutenga 300 magalamu a shuga granulated pa madzi okwanira 1 litre.

Zosowa zofunikira kuphika compote wa yamatcheri kwa malita atatu popanda kuperewera kwa nyengo yozizira

• chitumbuwa - 400gr.
• shuga - 900 gr.
• madzi - malita 3.

Ndondomeko ya ndondomeko ya momwe mungaphikire compote yamatcheri 3 malita m'nyengo yozizira popanda kuperewera

1. Zipatso ndi zabwino kwa ine ndikukonzekera. Onetsetsani kuti muchotse mabuku onse odetsedwa ndi ovunda. Mitsinje sangathe kuchotsedwa.
2. Timafalitsa chitumbuwa pazitini ndikutsanulira madzi otentha. Kuphimba zimbalangondo, timayang'ana mphindi 15 kuti madzi asungunuke madzi a chitumbuwa ndikusintha mtundu.
3. Sakanizani ndi kuwonjezera shuga. Timabweretsa timadzi timadzipiritsa ndipo timatsanulira mitsuko.
4. Nthawi yomweyo vekani zivindikiro ndi fungulo kapena mugwiritse ntchito zivindikiro zodzikongoletsa.

Chokoma chotchedwa compote ndi mafupa omwe amachoka m'nyengo yozizira

Mtundu uwu wa chitumbuwa compote ndi fupa la chisanu ndi chokoma kwambiri chifukwa cha kukhalapo kwa gawo lina - chimbewu. Masamba angapo a timbewu timatsitsimutsa kutchulidwa kwa kukoma kwa yamatcheri, makamaka acidic, komanso kupatsanso zakumwa zapadera. Kodi mungaphike bwanji chitumbuwa chosakaniza ndi pfupa pang'onopang'ono mozizira.

Zosakaniza zofunika kwa chokoma cha cherry compote ndi mwala wachisanu

• chitumbuwa - 300 gr.
• madzi -3 l.
• shuga - 600 gr.
• masamba angapo ambewu

Ndondomeko yothandizira pang'onopang'ono kwa chophika chokoma cha cherry compote ndi fupa m'nyengo yozizira

1. Choyamba sameta mitsuko ndikuzidzaza ndi gawo limodzi mwa magawo atatu a yamatcheri oyera.
2. Kuphika madzi ku shuga ndi madzi ndikutsanulira chitumbuwa. Siyani kwa mphindi 15 pansi pa chivindikiro, kenako madziwo anatsanuliranso mu phula.
3. Onjezerani masamba ang'onoang'ono a timbewu timadzi timadzi ndi kubweretsa kwa chithupsa.
4. Thirani madzi otentha kachiwiri pamwamba pa zitini za yamatcheri, mutachotsa timbewu masamba.
5. Ife timitsuko timene timadya timadzi timadzi tokoma. Kenaka tembenuzani zitsulo ndikuzidikirira kufikira kuti compote ikhale yowonongeka pansi, pita kumalo ozizira kuti asungidwe.

Cherry compote kwa dzinja ndi raspberries - Chinsinsi 3-lita mtsuko

Cherry compote ndi raspberries kuchokera ku chotsatira chotsatira cha mtsuko wa lita imodzi ndi vitamini wangwiro chakumwa m'nyengo yozizira. Sagwirizanitsa bwino chitumbuwa cha acidic, vitamini C wambiri, komanso rasipiberi yamatundumitundu yomwe imadziwika ndi zotsutsana ndi zotupa. Mmene kuphika chitumbuwa compote kwa dzinja ndi raspberries mu Chinsinsi 3-lita mtsuko patsogolo.

Zosakaniza zofunika za chitumbuwa compote ndi raspberries m'nyengo yozizira kwa mtsuko wa lita imodzi

• chitumbuwa-300 gr.
• rasipiberi -300 gr.
• shuga - 700 gr.
• madzi - malita 3.

Ndondomeko yothandizira patsiku la chitumbuwa compote m'nyengo yozizira ndi raspberries kwa mtsuko wa 3 lita imodzi

1. Rasipiberi mosamala kwambiri, kuti asawononge zipatso. Zikatere timatulutsa, kuchotsa mafupa ndi kuchapa bwino.
2. Timadzaza botolo ndi zipatso. Mwa kufanana, ife timayika mphika wa madzi ndi kuyembekezera mpaka izo zithupsa.
3. Lembani madzi owiritsa ndi zipatso ndikuphimba ndi chivindikiro. Tikudikira mphindi 15.
4. Timagwirizanitsa madzi popanda zipatso, kuwonjezera shuga ndi zophika. Mukatha kutentha, chotsani madziwo pamoto ndikuwatsanulira mu mtsuko.
5. Pogwiritsira ntchito opanga akhoza kutsegula chivindikiro ndikusintha mtsuko. Atakulungidwa mu bulangeti lotentha mpaka utakhazikika kwathunthu.

Kodi mungakonzekere bwanji compote kuchokera yamatcheri osapatsa madzi ozizira m'nyengo yozizira - Chinsinsi chophweka ndi kanema

Njira ina yosavuta yokonzekera compote yamatcheri m'nyengo yozizira, njira yopanda kuperewera, ikukuyembekezerani mu kanema pansipa. Chinsinsichi n'chokwanira kwa mtsuko wa lita imodzi. Ngati mukufuna, kuti muzitsuka chitumbuwa chotchedwa cherry chingakhale chopanda maenje kapena ndi kuwonjezera kwa zipatso zina, mwachitsanzo, raspberries. Zonse zokhudza momwe mungakonzekerere compote wa yamatcheri popanda kuperewera kwa nyengo yozizira mu njira yosavuta ndi mavidiyo pa.