Viennese strudel - njira yabwino ndi chithunzi cha Khirisimasi

N'zosavuta kuganiza kuti malo obadwira a strudel ndi mzinda wa Vienna ku Austria. Manyowa awa amaimira zakudya za dziko lino ndipo ndi khadi la bizinesi. Kotero, mbiri yakale, mbale yachikhalidwe ndi apulo strudel. Strudel ndi kanyumba tchizi, ndi zipatso zouma kapena zipatso zimasiyanasiyana ndi mbale imodzi. Ku Austria, mwinamwake palibe bungwe limodzi lomwe silitumikira mchere woterewu! Chinthu china ndikuti muziphika pakhomo, ndi manja anu, panthawi ya tchuthi. Mwachitsanzo, pa Khirisimasi, ikavomerezeka kuphika maswiti obiriwira onunkhira.

Chikhalidwe cha Viennese strudel, chojambula ndi chithunzi

Kodi chida cha Viennese chimakonzedwa chiani? Mcherewu ndi mpukutu wofewa wopanda maapulo opangidwa ndi walnuts, sinamoni, vanila. Mukhoza kutero ndi ayisikilimu, mwachitsanzo.

Zosakaniza zofunika:

Mtanda:

• ufa - 1,5-2 tbsp
• mafuta kapena margarine - 350 g
• madzi owiritsa - 1/3 tbsp
• madzi a mandimu - 1 tsp.
• mchere

Kudzaza:

• maapulo - zidutswa 4
• Butter - 3 tbsp. l.
• shuga - 150 g
• walnuts - 150 g
• osokoneza - 4 tbsp. l.
• sinamoni
• vanillin

Mwasankha:

• ufa - 3 tbsp. l.
• dzira loyera - 1 PC
• ufa wosakaniza
• masamba mafuta

Apple Strudel - Viennese mapulogalamu pang'onopang'ono

1. Knead pa mtanda. Mukhoza kugula zida zowonongeka, koma tidzakonzekera mtanda wokha. Kuti muchite izi, sungani theka la ufa ndi mafuta mpaka batala, pukutsani mpira ndi kuchotsa mufiriji. Theka lachiwiri la ufa limasakanizidwa ndi madzi, mchere ndi madzi a mandimu, komanso amapanga mpira ndikuchoka mu thumba la pulasitiki kwa mphindi 20. Kenaka, mbali zonsezi za mtanda zimakulungidwa mpaka makulidwe a 5-7 mm., Ife timayika pamwamba pa mzake ndikuyikira nthawi zinayi, ndikugwedeza m'mphepete mwake. Kwa mphindi 15 timayika mufiriji. Pamene mtanda ukutenga pang'ono, uulandire, uupukutire ndikuupindulanso nthawi zinayi. Zaka zam'mbuyo zakonzeka!
2. Tidzakonzekera kudzazidwa. Gulani walnuts mu blender, koma osati bwino kwambiri, kuti muzimverera pa dzino. Timadula maapulo m'magazi ang'onoang'ono. Ndiye mopepuka mwachangu iwo mu mafuta, kuwonjezera mtedza kwa iwo ndi mwachangu iwo pang'ono, oyambitsa zonse, mpaka kuwala caramelization amapezeka. Timachotsa pamoto, timagawaniza shuga, vanillin ndi sinamoni.
3. Timapanga Viennese strudel ndi maapulo. Timafalitsa pepala lopangira mapepala kapena thaulo lamkati, timayambira mosamala kuchotsa mtandawo. Pukutani kunja ndikofunikira kwambiri, kuti mtanda ukhale woonekera. Aperekenso ndi mikate ya breadcrumbs ndi kufalitsa kudzaza. Pewani mpukutu, m'mphepete mwakumeta. Tikayika zikopazo mu zikopa, mafuta ndi mafuta a masamba. Timaphika ku Viennese mu uvuni kwa mphindi 30. pa kutentha kwa madigiri 200. Mphindi zochepa kuti mafuta asaphimbidwe ndi azungu azungu.

Anamaliza Viennese strudel owazidwa ndi shuga wofiira ndipo ankatumikira ku gome! Chilakolako chabwino!