Chinsinsi cha Chaka Chatsopano 2015: strudel ndi nyama, kuphika Chinsinsi ndi chithunzi

Strudel (Strudel) m'Chijeremani amatanthawuza: chimphepo chamkuntho, mphepo yamkuntho, chingwe. Ichi ndi chithandizo chokoma kwambiri, chokhutiritsa kuchokera ku gulu la ufa wa ufa monga mipukutu yopangidwa kuchokera ku pepala lachakudya. Kudzazidwa kungakhale kosiyana. Poyamba, strudel imakhala ngati mchere, iyo inali yokoma. Pambuyo pake, adapeza ulemerero wa "chakudya chokwanira": chakudya cha ku Germany chomwe chinali ndi nyama chinasanduka mbale yachiwiri ya ku Russia kuchokera ku ufa wophika. Amadziwika kwambiri ndi nyama ndi bowa, amawathira nyama ndi ndiwo zamasamba.

Kukonzekera kwa zokondweretsa izi kumathera nthawi ya phwando la Chaka Chatsopano. Kuyambira pa Chaka Chatsopano, muyenera kukhala ndi zakudya 12 pa tebulo. Mwamwayi, kuti strudel kuphika si zovuta kwambiri, monga zikuwonekera poyamba. Mapulogalamu athu ndi zithunzi adzakuthandizani.

Strudel ndi nyama, Chinsinsi

Zosakaniza zofunika:

• dzira - 1 PC.
• chokwanira chokonzekera bwino - 1 paketi
• mchere - 1/2 tsp.
• chakudya chamchere - 400 g
• adyo - 2 lalikulu denticles
• tsabola wakuda
• anyezi - ma PC 2.
• mkate stale - 100 g
• mafuta - 100 g
• mkaka - 1 tbsp.

Njira yokonzekera:

1. Mkate umatulutsidwa kuti utali wake ukhale pafupifupi 2-3 mm. Phimbani ndi phazi, pita kukagona kwa mphindi 30-40. Musagwedezeke.
2. Peel anyezi, ikani izo. Peel adyo ndi kudula mu cubes.
3. Sungunulani batala mu poto lalikulu. Anyezi anatsuka mafuta mpaka poyera, ndiye mwachangu mpaka golide. Ikani adyo, kuphimba poto yamoto, pang'ono kutulutsa.
4. Thirani mkate ndi mkaka pang'ono, dikirani mpaka mkaka utengeke, mchere ndi tsabola.
5. Nyama yosakanikirana ndi mkate, anyezi, sakanizani bwino. Musati muzidya kapena mwachangu.
6. Kokaka mafuta ndi batala. Kudzaza ndikulumikizana mofanana pa pepala la mtanda, kusiya m'mphepete mwazodzaza ndi masentimita 3-4 kuti muphe.
7. Pukutani mpukutu ndi thaulo, chitetezani m'mphepete. Ikani mthunzi pansi pa thireyi yophika, m'malo angapo kuti mupange mabowo. Sitayiti imayikidwa ndi ufa, yokulungira pang'ono mpukutu.
8. Ovuni yotentha mpaka madigiri 200. Vuni ndi mphindi 25-30.
9. Chotsani mpukutu mu uvuni, mafuta ndi kukwapulidwa kwa yolk, gwirani mu uvuni kwa mphindi 10.
10. Kutumikira otentha, kudula zidutswa, ndi khofi, tiyi.

Strudel ndi nyama ndi mbatata

Njira iyi yopezeka ndi nyama ili ndi ubwino wambiri wosatsutsika: yoyamba - zakudya, yachiwiri - yophweka kwambiri.

Zosakaniza zofunika:

• ufa - 400 g
• masamba mafuta - 5 tbsp. l.
• dzira - chidutswa chimodzi
• mbatata - 800 g
• nkhumba kapena mafuta a nkhosa - 700 g
• tsabola wakuda, mchere
• mkaka - 1 tbsp.

Njira yokonzekera:

1. Dontho: kuyambitsa mkaka, dzira, 3 tbsp. l. masamba mafuta, mchere. Onjezani ufa, phulani mtanda kwambiri. Khalani m'malo amdima kwa mphindi 30-40.
2. Peel anyezi, finely kuwaza. Sungunulani nkhumba, muzidula mutizidutswa tating'ono ting'ono. Chitani chimodzimodzi ndi mbatata.
3. Pa lalikulu Frying poto, kuika theka anyezi, mwachangu pang'ono, kuwonjezera nkhumba.
4. Ikani mbatata. Thirani madzi pafupifupi gawo limodzi mwa magawo atatu a mphamvu. Msuzi mpaka mbatata ili yokonzekera theka.
5. Pewani mtanda, mafuta ndi mafuta, kuwaza tsabola ndi anyezi. Sungani mpukutuwo, pamphepete mwa opyozedwa, dulani mutuwo mu zidutswa.
6. Mbatata ndi nkhumba oyambitsa, kuwonjezera nyengo kuti mulawe. Ikani magawo a pamwamba pamwamba.
7. Fryani chivundikiro cha poto, ndizimitsa mphindi 15, mpaka mtanda utakonzeka.
8. Valani strudel mbale ndi nyama ndi mbatata, pang'onopang'ono mutembenukire kuti nkhumba ndi strudel zisanduke pamwamba.

Strudel ndi nyama ndi kabichi, chithunzi

Zosakaniza zofunika:

• sauerkraut - 700 g
• mtanda wodzitukumula - 1 paketi
• nkhumba - 1 makilogalamu
• masamba a mafuta - 50 g

Njira yokonzekera:

1. Tengani mtandawo, tulutseni, tulukani kwa mphindi 30 kapena 40.
2. Nkhumba yodulidwa ndi stewed mu supu popanda madzi. Thirani mu mafuta a masamba pamene zonse madzi zasungunuka. Onjezerani zonunkhira, kwezani maminiti 10. Ikani sauerkraut sliced, mphodza kwa mphindi 20. Chotsani, ozizira.
3. Ikani kukhuta pa mtanda, mugawane. Ikani strudel ndi nyama ndi kabichi mu mpukutu, muzidula, ikani pa tepi yophika. Kuthamanga ndi mafuta. Kuphika kwa mphindi 40 musanayambe browning. Kutentha mu uvuni ndi madigiri 180.

Monga mukuonera, kuphika nsomba ndi nyama n'zosavuta, makamaka ngati mtanda wa nyama ndi nyama umagulidwa mu sitolo.