Chinsinsi cha kupanikizana kwa zipatso ndi ndiwo zamasamba Alycha chikasu, monga lamulo, ali ndi zipatso zazing'ono ndi zowawa. Ndizophatikizana bwino mu zakudya zamzitini osati ndi zipatso zina ndi zipatso, komanso ndi masamba. Nthawi zambiri imagwiritsidwa ntchito osati kuphika kupanikizana, komanso kupatsa "chinanazi" kulawa kuti apange makina a makina. Kupanikizana, yophika ndi mazira a chitumbuwa ndi zukini pa madzi a chinanazi, ali ndi kukoma kwake kopambana, ndipo zukini sizingawonekere.
Zosakaniza:- Alycha 500 g
- Courgette 500 g
- Madzi a chinanazi 500 ml
- Shuga 1300 g
- Khwerero 1 Kuti mukonzeke kupanikizana, muyenera kutenga mazira a chitumbuwa, zukini, shuga ndi chinanazi.
- Gawo 2 sikwashi khungu, kudula pakati, chotsani nyembazo ndi supuni, ndi kudula thupi muzing'onozing'ono.
- Gawo 3 Alychu amaika mu colander ndi kutsukidwa bwino mumadzi, kenako pamodzi ndi malo a msuzi m'phika.
- Khwerero 4 Pukutani shuga mu madzi a chinanazi, bweretsani ku chithupsa ndi kupweteka nthawi zonse ndikuwiritsani kwa mphindi 2-3. Kenaka njirayi imasankhidwa kupyolera mu flannel yophika kapena ya gauze yomwe inakulungidwa mu 3-4 zigawo ndi kubwereranso kuwira.
- Gawo 5 Thirani maula ndi zukini ndi madzi otentha ndikupita kwa maora asanu kuti musamalowe.
- Khwerero 6 Pambuyo polawa, wiritsani maula ndi zukini pa moto wochepa kwa mphindi 7-8 (kuwerengera kuyambira pachiyambi cha otentha) ndi kuyima maola 4.
- Khwerero 7 Ikani mbalezo pamoto kwa mphindi 10, kenako kuchotsani ndi kuyima kwa maola 4.
- Khwerero 8 Pikani jamu kwa mphindi 10, kuchotsa nthawizonse chithovu. Wokonzeka kuphika kuti uzizizira, ndi kuziika mu youma chosawilitsidwa mitsuko, kuphimba ndi zophika ndi zophika.