- Ma malalanje owometsera - 2.5 Kilogalamu
- Shuga - 900 Grams
- Madzi 4.5 malita
- Uchi - 200 Gramu
Ndi mandimu timachotsa mpeni ndi zest. Ikani mu mbale yosiyana. Kenaka timatsuka malalanje pamtambo, pamatenda ndi khungu loyera. Timadula chipatso chalanje momwe mumakonda. Mu lalikulu saucepan kutsanulira 4.5 malita a madzi ndi kubweretsa kwa chithupsa. Kenaka yikani shuga, pitirizani mpaka shuga wasungunuka. Pamene siritsi ya shuga ndi yokonzeka, yikani pepala la lalanje pamenepo ndikuphika kwa mphindi 15. Kenaka yanizani madzi otentha kupyolera mu sieve mu mbale yosiyana. Ndiye, pa oyera chosawilitsidwa mitsuko, ikani zipatso za malalanje ndi kutsanulira madzi otentha. Anadula mapeyala a malalanje. Pambuyo pa malalanje ndi manyuchi atakhala pansi pa chivindikiro kwa mphindi khumi ndi zisanu, yanizani madziwo kuti abwerere ku poto. Thirani saucepan ndi madzi pa sing'anga kutentha kwa mphindi 10 (kuchokera pa mphindi yotentha). Pambuyo pa mphindi 10, onjezerani 200 magalamu a uchi ku poto. Wiritsani kwa mphindi zisanu, kuyambitsa, kuti uchi usungunuke. Ndipo chotsani mphika kuchokera ku chitofu. Mafuta otentha amatsitsa zipatso za malalanje. Timayendetsa. Anatembenuza zitini zimatembenuzidwa ndi kuphimba ndi bulangeti wowonjezera ndikuzisiya kwa tsiku.
Mapemphero: 6-8