- Zakudya za oat (ophika mwamsanga) - 2 Makapu
- Flour - 2 Cups
- Butter - 200 Gramu
- Shuga - 1 galasi (150 magalamu mu glaze)
- Pakuda Wophika - supuni 1
- Mchere - supuni 0.5
- Maselo a Mdima Wa Chokoleti - 2 Mbande
- Mchere wambiri wamafuta - 250 milliliters (Mukhoza kuyamwa, pafupifupi magalamu 150)
- Uchi - 1 st. supuni
- Mtedza (aliyense) - 1 Galasi (wothira)
Choyamba, yikani nyembayi mu mphika, tsanulirani kirimu, ikani chokoleti chokhetsedwa, 150g shuga, uchi.kuwotcha moto waung'ono, kuyambitsa, mpaka kusakaniza kirimu wowawasa. Timachotsa pamoto, tisaziziritse pang'ono. Mkaka: batala wofewa wothira 2 tbsp. ufa ndi oatmeal. Timagawani mtandawo kukhala magawo awiri osagwirizana. Ambiri amafalikira pa pepala lophika, lopangidwa ndi pepala lophika, lopangidwira pabedi lathyathyathya ndi bumpers. Timayika uvuni wokhala ndi moto 160 ° C kwa mphindi 10. Kutulutsira mu uvuni, kutsanulira mazira ndi kuwaza ndi mtedza wodulidwa. Pamwamba pa mtanda ndi zina zonse. Apanso khalani ku 160 ° C kwa mphindi 25-30.
Mapemphero: 12