- Butter - 40 Gramu
- Mafuta a oatmeal - 1.5 Cups
- Mchere - uzitsulo 1
- Msuzi wa dzungu - Cupi 0,5
- Soda - 1/2 supuni
- Mpunga - 1 Galasi
- Kirimu wamchere - 2 zinthu. makapu
- Uchi - 1 st. supuni
- Supuni 1 pansi sinamoni
- Mazira - chidutswa chimodzi
1. Sakanizani oat flakes mumtsuko, kuwonjezera ufa, mchere ndi sinamoni. 2. Kumenya mu mbale ina, firiji, kirimu wowawasa, kuwonjezera dzira, uchi, ndiye batala. Mukhoza kuyika zoumba. 3. Kenaka yikani mtungu wa mafuta ku mafuta osakaniza, ndipo tsopano zonse zasakanizidwa bwino. 4. Thirani mu chidebe kuti mudye mafuta oundana ndi ufa, ndipo mutenge mtanda wambiri. 5. Phimbani poto (gwiritsani ntchito zikopa, mapepala ophika). Pambuyo pake, chipinda chodyera kapena supuni ya supuni imafalitsa mtanda, timapanga makeke. Chophika ndi ma makeke amtsogolo amayikidwa mu uvuni, madigiri zana ndi makumi asanu ndi atatu kutentha. 6. Kuphika (nthawi, pafupifupi, pafupi maminiti khumi ndi asanu mphambu makumi awiri). Zokoma za dzungu zili okonzeka!
Mapemphero: 6