"Kuluma kumodzi" Kanape - yopangidwa ndi zakudya za French. Masangweji azing'onoang'ono amatha kupambana pa phwando. M'malo mwake, iwo amatentha kwambiri ku tebulo lalikulu. Canapes ndi okoma ndi amchere. Zambiri za canapes zimayikidwa ndi skewers, ndipo nthawi zina ndi zovala zapadera. Canapes amakongoletsa tebulo la buffet ndi zosiyanasiyana. Ndimapereka limodzi la masangweji okoma. Ndikuganiza kuti anzako azidzagawana nawo zokondweretsa zawo pa skewer.
Zosakaniza:- Mazira a mazira 8 ma PC.
- Tsabola wakuda wakuda 1 g
- Mafuta a azitona 1 tbsp. l.
- Mchere 1 g
- Cilantro watsopano 20 g
- Dill watsopano 20 g
- Mkate wakuda ma PC 3.
- Kuthamanga 1 pc.
- Salimoni wamchere 100 g
- Sesame White 3 g
- Khwerero 1 Kuti mukonzekeze kanema, tengani magawo atatu a mkate wakuda, mafuta, mafuta a mchere, mazira, advocate, katsabola ndi coriander, tsabola wakuda.
- Gawo 2 Ikani mazira a zinziri. Konzani maziko a mikate ya soketi. Dulani mu cubes muyezo wa 2c2 masentimita. Pang'ono pang'ono mwachangu kumbali zonse ziwiri mu poto yozizira mu 1 tsp. mafuta a azitona.
- Gawo 3 Dulani mchere mu magawo ofanana. Sakanizani magawo a nsomba mu mkate wophika.
- 4 Pewani tsamba la avokosi. Oyera ndi 1 tsp. mafuta a azitona, mchere wodulidwa bwino, mchere pang'ono ndi tsabola. Thirani puree wa avocado mu magawo a salimoni.
- Khwerero 5 Tilekanitsani mazira oyera. Mphepete mwa skewer ndi kukakamira mu mkate wa canapé. Kukongoletsa ndi mbewu za sesame. Tumikirani ma canapi okonzeka kuti asakanikizidwe.