- Madzi a mandimu - 3 st. makapu
- mkaka - 1/4 chikho
- Anachepetsa batala kapena margarine - 1/2 chikho
- shuga - 3/4 Galasi
- dzira - chidutswa chimodzi
- tequila - 1 st. supuni (mwasankha)
- Limu peel - 2 masupuni
- ufa - 1 1/4 makapu
- ufa wophika - supuni 1
- Soda - 1/4 Masipuni
- Mchere - uzitsulo 1
- masamba a mafuta - 1/2 Zophika (glaze)
- inachepetsa batala kapena margarine - 1/2 Zikho (glaze)
- shuga wothira - makapu 3 1/2 (glaze)
- vanila - supuni 1 (glaze)
- Madzi a mandimu - 1/4 Galasi (glaze)
- tequila - 1 st. supuni ((mwachangu) glaze)
- Limu peel - supuni 1 (glazur)
1. Pangani cokokie. Sakanizani uvuni ku madigiri 175 ndipo mupatseni mapepala awiri ndi mapepala amtengo wapatali. Mu mbale yaing'ono, sakanizani ufa, kuphika ufa, soda ndi mchere. Mu mbale yaikulu, chikwapu cha batala ndi shuga pamodzi. Kumenya ndi dzira. Kenaka yikani madzi ndi finely grated zest wa laimu, mkaka ndi tequila ngati mukugwiritsa ntchito. Sakanizani bwino. Onjezerani theka la ufa wosanganikirana ndi kusakaniza. Kenaka yonjezerani ufa wonsewo ndikugwedeza mpaka yunifolomu yowunjika imapezeka. 2. Pogwiritsa ntchito supuni, ikani mtanda pa mapepala ophika okonzeka. Ma cookies ayenera kukhala pamtunda wa masentimita 7 kuchokera pamzake. Kuphika kwa mphindi 12-15. Lolani chiwindi kuti chizizizira pakuphika mapepala kwa mphindi ziwiri, ndipo lolani kuti muzizizira kwathunthu pa tsamba. 3. Kupanga glaze, chikwapu pamodzi mafuta masamba ndi batala. Onjezerani shuga wofiira ndi chikwapu palimodzi. Onetsetsani ndi vanila ndi madzi a mandimu. Onjezerani tequila pa chifuniro ndi chikwapu. Onjezerani finely grated zest wa mandimu ndi kusonkhezera. Lembani cookies ndi glaze zambiri. Mukhoza kukongoletsa ma cookies ndi magawo kapena laimu.
Mapemphero: 6-8