Mabisiketi a biscuit

Chakudya chosavuta Chakudya chokoma kwambiri, choyenera nthawi iliyonse, ndi biscuit biscuit. Pali maphikidwe ambiri omwe akukonzekera, zakudya zamitundu zonse zimakhala ndi zophika mikate, zopangira ndi zokongoletsa. Koma chinthu chachikulu ndichokotcha mtanda wa biscuit molondola. Makamaka obiriwira ndi ofewa amapezeka pogwiritsa ntchito mazira abwino, monga ufa, apa eni onse ali ndi zokonda zawo. Ena amagwiritsa ntchito ufa wokha wa tirigu wokhawokha, ena mosiyana kwambiri amawonjezera mbatata kapena chimanga kumtunda, kapena kukonzekera biscuit basi kuchokera ku chimanga. Mabisiketi a biscuit ndi okoma komanso okha, koma nthawi zambiri amagwiritsidwa ntchito monga maziko okonzekera zakudya zosiyanasiyana. Kumbukirani makamaka tiramisu: Pamene mukuphika ndizosatheka kuchita popanda chokopa chapadera - savoyardi. Koma simungathe kulimbikitsa moyo wanu, koma kungowonjezerani biscuit ya biscuit ndi mankhwala a zipatso - ngati ali a ana, kapena a liqueur, rum, cognac - kudabwa komanso chonde anthu akuluakulu. Osakonda zakumwa za bisakiti zowonjezera ndi khofi yolimba ndi kutsanulira pa kirimu chokwapulidwa, zokongoletsera ndi chokoleti, mtedza kapena zipatso zokoma. Zakudya zokoma zokoma ndi zokonzeka.

Chakudya chosavuta Chakudya chokoma kwambiri, choyenera nthawi iliyonse, ndi biscuit biscuit. Pali maphikidwe ambiri omwe akukonzekera, zakudya zamitundu zonse zimakhala ndi zophika mikate, zopangira ndi zokongoletsa. Koma chinthu chachikulu ndichokotcha mtanda wa biscuit molondola. Makamaka obiriwira ndi ofewa amapezeka pogwiritsa ntchito mazira abwino, monga ufa, apa eni onse ali ndi zokonda zawo. Ena amagwiritsa ntchito ufa wokha wa tirigu wokhawokha, ena mosiyana kwambiri amawonjezera mbatata kapena chimanga kumtunda, kapena kukonzekera biscuit basi kuchokera ku chimanga. Mabisiketi a biscuit ndi okoma komanso okha, koma nthawi zambiri amagwiritsidwa ntchito monga maziko okonzekera zakudya zosiyanasiyana. Kumbukirani makamaka tiramisu: Pamene mukuphika ndizosatheka kuchita popanda chokopa chapadera - savoyardi. Koma simungathe kulimbikitsa moyo wanu, koma kungowonjezerani biscuit ya biscuit ndi mankhwala a zipatso - ngati ali a ana, kapena a liqueur, rum, cognac - kudabwa komanso chonde anthu akuluakulu. Osakonda zakumwa za bisakiti zowonjezera ndi khofi yolimba ndi kutsanulira pa kirimu chokwapulidwa, zokongoletsera ndi chokoleti, mtedza kapena zipatso zokoma. Zakudya zokoma zokoma ndi zokonzeka.

Zosakaniza:

• Tirigu Pang'ono 150 g
• Butter 50 g
• Shuga 70 g
• Mazira nkhuku 1 pc.
• Kuphika ufa 1 tsp.
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pakuti ma biskiti a biscuit mudzafunikira ufa, shuga, batala, dzira, mchere ndi ufa wophika.
• Gawo 2 Pakati pa batala kuti usungunuke.
• 3 Gwiritsani otsala batala, kusungunuka batala ndi shuga.
• Gawo 4 Kenaka yikani dzira ndi mchere ndikusakaniza, mopepuka pang'ono.
• Gawo 5 Yonjezani ufa ndi kuphika ufa.
• Khwerero 6 Koperani mtanda mpaka utayatsala ndi kuchoka mufiriji kwa mphindi 35-45.
• Khwerero 7 Pendani mtandawo kuti mukhale woonda thupi 3-4 mm wandiweyani. Finyani galasi yaying'ono pa izo ndi makeke. Lembani ma cookies mwa kukanikiza pakatikati mwa madler kapena mwachitsanzo nyundo kuti mugwire nyama.
• Gawo 8 Ikani ma coki pa pepala lophika lomwe liri ndi pepala lolemba, limakhala zidutswa 20-22.
• Gawo 9 Ikani mu uvuni wokonzedweratu ku 220 ° C kwa mphindi 5-7 mpaka dzimbiri. Mukhoza kuteteza cookies ndi caramel.