- ufa - 2 makapu
- osokoneza - 1 chikho
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- Buluu wofewa - Makapu 3/4
- shuga wofiira - 1/2 chikho
- shuga - 1/4 Galasi
- dzira - chidutswa chimodzi
- vanila kuchotsa - supuni 1
- Hershey ya chokoleti chokhalapo - 2 zidutswa
- Magawo a chokoleti a Hershey - zidutswa 24 (2 zida zonse)
- zephyr marshmallow - 6 zidutswa
1. Chokoleti ziwiri zazikulu. Marshmallow yadula pakati. Chotsani uvuni ku madigiri 160. Lembani matepi ophika kuphika ndi pepala la zikopa kapena matani a silicone. 2. Ophwanya operekera chakudya. Mu mbale yosakanikirana, sakanizani ufa, wopukuta, mchere ndi soda. Khalani pambali. Bulu wa Whisk ndi shuga pamodzi mu mbale yayikulu ndi chosakaniza. Kumenya ndi dzira ndikusakaniza ndi vanila Tingafinye. Onjezerani ufawo kusanganikirana ndi mafuta osakaniza ndi kumenyana mpaka mgwirizano wunifolomu umapezeka. Muziganiza ndi chokoleti chodulidwa. 3. Kuyika pa tebulo 1 tebulo la mayesero pamtunda wa 5 sm wina ndi mzake pa pepala lophika lokonzekera. Kuphika kwa mphindi 16-18, mpaka m'mphepete mwa golide wofiira. 4. Ikani ma cookies pa pepala ndi kuyika hafu yakhuki pamwamba pa magawo awiri a chokoleti, pamene ma cookies akadali otentha. Izi zidzakhala nsonga za masangweji. 5. Yambani mchere. Tembenuzani theka la otsala la pastry pamwamba ndi pamwamba theka la marshmallow ndi kudula. Mwachangu mpaka golide wofiirira, kuyambira masekondi 30 mpaka 45. 6. Nthawi yomweyo sungani chotsani pamwamba pamwamba pa marshmallow ndipo pang'anani mofatsa. Lolani kuti muzizizira kwa mphindi 10-15 musanayambe kutumikira.
Mapemphero: 8