Caramel kirimu ndi grill Chodabwitsa kwambiri caramel kirimu ndi zodabwitsa mtedza kukoma. Zimamva bwino kukoma kwa caramel ndipo zidutswa zing'onozing'ono za mbozi zimagwira zidutswa zing'onozing'ono zakumanga pansi. Zakudya zoterezi zidzakhala zabwino kwa makeke a interlayer, mafuta odzola. Zakudya zoterezi zingadzazidwe ndi madengu, mitsuko ndi ma tubes.
Zosakaniza:- Shuga 120 g
- Cream 150 ml
- Butter 250 g
- Wokazinga batala 100 g
- Gawo 1 Kukonzekera zonona, timafunikira shuga, zonona, batala ndi ndowe.
- Gawo 2 Ikani shuga mu phula lakuda-mipanda ndi kutentha pa moto wochepa mpaka mutengere.
- Khwerero 3 Mu shuga mu njirayi idzasungunuka ndi kutentha. Shuga kuyambitsa nthawi imodzi sikofunika. Mukungofuna kugwedeza poto, kuti shuga onsewo azisungidwa mofanana.
- Gawo 4 Muyenera kuonetsetsa kuti shuga sotenthedwa panthawi ya caramelization, mwinamwake zidzakhala zowawa. Ndiwo mtundu womwe umayenera kukhala ndi shuga.
- Gawo 5 Thirani mu shuga wosungunuka, usavutike mtima ku 90 C kirimu ndikugwedeza kwa mphindi 6 mpaka 7, mpaka shuga wonse utha.
- Gawo 6 Padakali pano, gwiritsani ntchito pulogalamu ya chakudya kuti mugulire ndowe yamagazi mu nyenyeswa zazing'ono.
- Khwerero 7 Sinthani caramel.
- Khwerero 8 Pukutani mafuta mpaka mwamphamvu.
- Gawo 9 Mu magawo, onjezani caramel ku mafuta.
- Gawo 10 Yonse caramel ili pakati.
- Gawo 11 Sakanizani m'magawo ndi grill okonzeka.
- Khwerero 12 Zakudya zonona ndi zokonzeka.