Chokoleti yikani "Ganash" Wina mwabwino kwambiri wa French zakudya. Ganache (Ganache ya ku France) - chokoleti chokoma, chomwe chimagwiritsidwa ntchito kuphimba kapena kudzaza mitundu yonse ya mchere. Mbiri yakale imasonyeza kuti ganache inakhazikitsidwa mu chipinda cha Seraden (Patisserie Siraudin) mu 1850. Zosakaniza ndi zosavuta kukumbukira, zazikulu ndizo: chokoleti (chakuda, mkaka kapena choyera) ndi mafuta a mafuta (osachepera 30%), ndizotheka kuwonjezera mafuta (kwa amateur). Gawo laling'ono, 1 kirimu ndi magawo awiri a chokoleti. Koma malingana ndi mchere wotchulidwa mungathe kusintha mofanana. Mwachitsanzo, ngati mukufuna kutsanulira keke, "chitani" monga muyezo (1/2 kirimu ndi chokoleti). Ngati ndi praline, tengani chokoleti chowonjezera. Ndipo ngati mwasankha kukongoletsa capkake, ndiye kuwonjezera pa chokoleti kwambiri simungakhoze kuchita popanda batala (pa muyezo chiwerengero cha 50 magalamu a batala). Komanso ku Ganash mukhoza kuonjezera zokoma zosiyanasiyana, mwachitsanzo, mowa wamchere, rum ... Ziribe kanthu zomwe mukufuna kukongoletsa, kumbukirani, chifukwa chake, muyenera kupeza zonunkhira, zonunkhira, opanda tirigu ndi zoperewera.
Zosakaniza:- Chokoleti wakuda 100 g
- Thirani 50 ml
- Khwerero 1 Kuti mupange Ganash, tengani: chokoleti, kirimu (osachepetsa 30% mafuta).
- Gawo 2 Sakanizani zonona ndi chokoleti mu chokopa.
- Gawo 3 Ikani pa chitofu. Sungunulani chokoleti chokoma (musamafunika kubweretsa zonona). Onetsetsani kuti mukugwirizana mofanana.