Chinsinsi cha Cream Cream ndi Photo

Chokopa ndi kapu yaing'ono yopangidwa kuchokera ku mtanda wa airy ndi kirimu chofewa. Icho ndi kapu kuchokera ku kirimu cha anthu zikwi komanso ngati mchere wochititsa chidwi uwu. Ngati mwadziwa kale kupanga zakumwa za kapu, ndi nthawi yophunzira kupanga mapulogalamu osiyanasiyana ozokongoletsera, chifukwa amapereka kukoma kokometsetsa kwa capkake ndikukongoletsa kunja. Choncho, maphikidwe athu ndi zithunzi:

Chinsinsi cha kirimu cha mascarpone

Chokopa cha kirimu cha mascarpone chapangidwa mophweka ndipo chimafuna mphindi zochepa zokha.

Zosakaniza zofunika:

• Mascarpone - 500 g
• ufa wothira - 100 g

Njira yokonzekera

1. Pafupifupi ora limodzi musanayambe kukonza kirimu, chotsitsa ndi chotengera chiyenera kuikidwa m'firiji.
2. Sakanizani mascarpone ndi chosakaniza kapena whisk, pang'onopang'ono kutsanulira kusupa shuga ufa. Ngati mukufuna, mukhoza kuwonjezera shuga wa vanila.

   Ngati mukufuna kupaka misa, onjezerani mitundu ya zakudya. Kumbukirani: kupanikizana ndi dyedwe zina zakuthupi zimaphwanya kapangidwe ka kirimu, zimataya kuyang'ana kwake kunja ndi kukoma kwake.

   Mphindi womalizidwa ayenera kukhala olimba mokwanira kuti asunge mawonekedwe pa keke. Samalani kukhalapo kwa madzi mu tchizi, ndipo ngati kuli kotheka, yesetsani kupyolera mu cheesecloth.

3. Siyani mchere mufiriji kwa mphindi 10, ndipo mwamsanga mukongoletse mchere. Mpweya wokhala ndi mascarpone wa capkake wakonzeka!

Chinsinsi cha mapuloteni a capsule kirimu

Zosakaniza zofunika:

• mazira a nkhuku - ma PC 4.
• Butter - 200 g
• mchenga shuga - 200 g
• madzi a mandimu - 1 tbsp. l.
• mitundu ya zakudya - 2 g

Njira yokonzekera:

Momwe mungapangitsire mapuloteni okoma ndi obiriwira, osati mbuye aliyense akudziwa. Kwa nthawi yoyamba, mungafune thandizo.

1. Choyamba, ife timasiyanitsa azungu azungu kuchokera ku yolks. Kumenya azungu ndi shuga ufa.

2. Timayika m'madzi osamba, kusakaniza bwino kwa mphindi zitatu - mpaka shuga utasungunuka.

3. Onjezerani madzi a mandimu, yesani misa mpaka chithovu chakuda. Kenaka onjezerani batala kutentha ndi utoto ngati mukufunayo popanda kukwapula kokonda mapuloteni.

   Kukonzekera kwa misa kukhoza kuyang'aniridwa pokhapokha mutembenuza chotengera - agologolo ayenera kusunga mawonekedwewo mwamphamvu ndi osagwedezeka. Samalaninso, kuti nkofunika kukwapula puloteni mpaka iyo ikadonthe.

4. Ikani chofewa cha puloteni mufiriji kwa ola limodzi kuti muzimangiriza. Tsopano mukhoza kukongoletsa zikondamoyo.

Chinsinsi cha zonunkhira zamatsenga

Chokoma chokongoletsera capkake chimakonzedwa molingana ndi mapuloteni.

Zosakaniza zofunika:

• azungu azungu - ma PC 3.
• shuga - 180 g

Njira yokonzekera

1. Sakanizani mapuloteniwo ndi shuga, valani madzi osambira, tenthe madzi madzi 60 ° C, nthawi zonse muzikwapula misa. Mukhoza kupeza kutentha ndi kusungunuka shuga.

2. Chotsani ndowe kutentha ndi whisk pamtunda wothamanga mpaka phokoso lolimba ndi kukonzanso kwathunthu. Zakudya zonona zimakhala zokonzeka ngati zakhala zolimba kwambiri ndipo sizikugwera pa corolla.

Chinsinsi cha chokoleti cha capsicum kirimu

Zosakaniza zofunika:

• Black chokoleti yakuda - 200 g
• kirimu 250 ml
• wokondedwa - 50 g

Njira yokonzekera

1. Sakanizani madzi uchi ndi kirimu, mubweretse ku chithupsa.
2. Pang'onopang'ono kuwonjezera ku zidutswa zotentha za chokoleti.

3. Sungunulani mosakanikirana mpaka chokoleticho chikusungunuka ndi uniforms mgwirizano, ndiye - kufikira utakhazikika pansi maminiti asanu. Tumizani izo ku firiji kuti zizizira.

Chinsinsi cha mafuta a kasupe

Zosakaniza zofunika:

• Buluu kuchokera 82% mafuta okhutira - 200 g
• ufa shuga - 4 tbsp.
• mkaka - 50 ml
• vanila, sinamoni ngati mukufuna

Njira yokonzekera

1. Kutsegula batala kumenyedwa ndi chosakaniza, pang'onopang'ono kuwonjezera ufa wa shuga ndi zowonjezera - sinamoni, vanila kulawa.

2. Thirani mkaka wozizira, whisk kirimu mpaka iyo ikuuluka mofulumira. Kokani misala, kongoletsani capkake.

Monga momwe mukuonera, ndi kosavuta kukonzekera kirimu ngati muli ndi chipiliro komanso mtima wabwino. Chilakolako chabwino!

Maphikidwe a Zopangira Zokometsera Zapamwamba