Filamu mu Chingelezi cha Essex

Timatsegula mtsuko wa nandolo. Thirani mafuta a maolivi mu poto yophika ndi mwachangu firiji pa slicer Zosakaniza:

• Ng'ombe (fillet) - zidutswa ziwiri
• mbatata - zidutswa ziwiri
• zikondamoyo - zidutswa 4
• mafuta a azitona - 1 pieces
• tsabola msuzi - chidutswa chimodzi
• uta womangidwa - chidutswa chimodzi
• nandolo - chidutswa chimodzi

Malangizo

Timatsegula mtsuko wa nandolo. Thirani mafuta a maolivi mu poto ndikuwotchera firiji paziwisi. Flipts the fillets. Nyama ikasakanizidwa, chotsani ku stowe. Sakanizani tsabola ndi mkaka wa soya mu mbale ya sauces. Kufalitsa nandolo mu kapu. Mukukonzekera) Ikani anyezi, fritters ndi magawo a mbatata mu uvuni ndi kuphika pa madigiri 220 Celsius kwa mphindi 30. Nyama iyenera kukhala yokazinga. Timabweretsa msuzi ku nandolo ndi tsabola kwa chithupsa. Panthawiyi, mbatata zidzaphikidwa. Ikani mbaleyi moyenera pa mbale ndikuyiyika patebulo. Kutseka.

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