Dzungu ndi nyama: chic mbale kwa menyu tsiku ndi tsiku

Zakudya zophikidwa kuchokera ku nyama ndi dzungu ndi kuphatikiza kwabwino ndi kulawa. Kuwonjezera pamenepo, duet iyi yophikira imapanga lingaliro la piquancy powonjezera chokoma cha dzungu. Zakudya izi zidzakhala zothandiza ndi zowonjezera kwa aliyense popanda, ngakhale iwo amene amatsatira mwamphamvu kulemera kwake. Werengani zambiri za momwe mungaphike dzungu ndi nyama popanda luso lapadera ndi khama - werengani nkhaniyi.

Kusiyana koyamba kwa mbale: dzungu ndi nyama ndi zokongoletsa mbatata

Njira iyi ndi njira yabwino kwambiri kwa iwo omwe amakonda kudya mtima, koma nthawi imodzimodziyo akufuna kulawa. Zakudya si zokoma zokha, komanso zakunja, kotero zimatha kukhala ngati chikondwerero.

Zogwiritsidwa ntchito zofunika kuphika dzungu ndi nyama:

• Nyama Pulp - 0,5 makilogalamu
• Dzungu - 400 g
• Mbatata - 0,5 makilogalamu
• Kirimu wamchere (mafuta okhutira osachepera 15%) - 100 g
• Mafuta a masamba
• Mchere, tsabola

Technology yokonzekera bwino

Choyamba muyenera kumvetsa nyama yogwiritsidwa ntchito. Pa izi, pafupifupi zamkati zamtundu uliwonse (mwachitsanzo, nyama ya nkhumba, ng'ombe, nkhuku) ikhoza kuyandikira. Ndibwino kuti musagwiritse ntchito nyama yolimba ndi zida zazikulu ndi zolimba. Nyama iyenera kudulidwa mzidutswa zing'onozing'ono ndi kuvala poto yowotcha ndi mafuta. Kuthamanga n'kofunikira mpaka thupi likhale brownish. Kumapeto kwa Browning, mchere ndi tsabola kulawa.

Tsopano tiyeni tisamalire ndiwo zamasamba. Dzungu ndi mbatata ziyenera kutsukidwa ndi kudula muzing'onozing'ono. Tsopano akufunika kuti azikazinga. Malingana ndi sayansi yazomwezi, ndiwo zamasamba ayenera kukazinga mu frying yapadera. Pamene mbatata ndi makungu akuphimbidwa ndi kutumphuka, amafunika kuthiridwa mchere ndikutsanulira mu mbale yopanda kutentha kwa nyama. Zosakaniza zonsezi ndi zofanana ndi zofiira zonunkhira, kukulunga mbale muzojambula ndi kuziyika mu uvuni 180 madigiri. Dzungu ndi nyama ndi mbatata mu uvuni ndi pafupi mphindi 20.

Zakudya zokoma zamagazi ndi nyama pansi pa tchizi

Zakudya zimenezi zimakumbukira Yulienne, koma sizinthu zokhazokha zomwe zimapezeka mu French monga caloric, ntchito ndi satiety.

Mndandanda wa zosakaniza:

• Chicken fillet - 500 g
• Dzungu - 400 g
• Tchizidwe - 1 pc.
• Tchizi wa mitundu yovuta - 150 g
• Kirimu wowawasa - 100 g
• Pepper, mchere
• Butter

Kukonzekera

Dzungu ndi nkhuku fillet kudula ang'onoang'ono cubes, pambuyo kusakaniza ndi kirimu wowawasa mchere ndi tsabola kulawa. Zosakaniza zokonzedweratu zimayikidwa pamtunda wotentha kwambiri, wotentha ndi mafuta. Pambuyo pa dzungu ndi nyama muzipaka kirimu kirimu ndipo mofanana mukufalitsa. Pamapeto pake, muyenera kumanga kabichi kovuta ndikuphimba chakudya. Chakudyacho chikutchingidwa ndi chophika chophika ndikuyika mu uvuni pa madigiri 230. Nthawi yophika ndi mphindi makumi anayi. Pofuna kutulutsa chikondwererochi, maminiti 10 asanakonzekere, amafutukula zojambulazo.

Chophika chokonzekera chingathe kutumikiridwa zonse ndi zokongoletsa ndi zopanda. Kuchokera ku sauces phwetekere, kirimu wowawasa, tartar ndi lokoma ndi wowawasa pamodzi.

Maphikidwe a mapungu ndi nyama zoperekedwa ndi ife ndi zenizeni zowululidwa kwa iwo omwe amatsatira chiwerengerochi, yesetsani kudya ndi phindu ndipo mukufuna kumverera nthawi yochuluka. Kuonjezera apo, zakonzedwa mosavuta ndi mophweka!