Zophika nkhumba ndi bowa

Kuwotchera mu frying poto Kuwotcha kumaonedwa kuti ndi chakudya cha Russian ndipo chimatumikira choyamba pambuyo pa supu kapena chakudya chomaliza chokazinga, ndipo nthawi zambiri chimakhala chokazinga nyama. Pali zakudya zambiri zophika, zophika mu uvuni ndikuphika miphika. Nyama ikhoza kukhala yina, koma iyenera kukhala yowutsa madzi. Ndichifukwa chake tidzakhala mchere mbale kumapeto kwa kuphika. Kusiyanitsa pakati pa njira iyi ndikuti nyama ndi yokazinga osati mafuta a masamba, koma pa margarine. Koma mbale iyi siimataya kukoma konse, ndipo mwinamwake imakhala yosangalatsa kwambiri. Kutumikira "ndi kutentha, ndi kutentha," mungathe ndi mbali iliyonse ya mbale, koma ndibwino kwambiri ndi kudula lalikulu tomato.

Kuwotchera mu frying poto Kuwotcha kumaonedwa kuti ndi chakudya cha Russian ndipo chimatumikira choyamba pambuyo pa supu kapena chakudya chomaliza chokazinga, ndipo nthawi zambiri chimakhala chokazinga nyama. Pali zakudya zambiri zophika, zophika mu uvuni ndikuphika miphika. Nyama ikhoza kukhala yina, koma iyenera kukhala yowutsa madzi. Ndichifukwa chake tidzakhala mchere mbale kumapeto kwa kuphika. Kusiyanitsa pakati pa njira iyi ndikuti nyama ndi yokazinga osati mafuta a masamba, koma pa margarine. Koma mbale iyi siimataya kukoma konse, ndipo mwinamwake imakhala yosangalatsa kwambiri. Kutumikira "ndi kutentha, ndi kutentha," mungathe ndi mbali iliyonse ya mbale, koma ndibwino kwambiri ndi kudula lalikulu tomato.

Zosakaniza:

• Nkhumba zamkati 800g
• Bowa champignons 800 g
• Margarine 100 g
• Anyezi 500 g
• Apple vinyo wosasa 5 tbsp. l.
• Parsley watsopano 50 g
• Tsabola wofiira 0,5 tsp.
• Tsabola wakuda 0,5 tsp.
• Kusakaniza kwa hops-suneli 2 tsp.
• Mchere 3 uzitsulo

Malangizo

• Gawo 1 Pokonzekera chowotcha timafunikira nyama ya nkhumba, masamba atsopano, anyezi, apulo cider viniga, parsley, margarine, zonunkhira.
• Gawo 2 Nkhumba imadulidwa mu magawo kukula kwa theka la chikhatho cha dzanja lanu, kumenyana ndi kudula pakati. Mitundu ya nyama iyenera kukhala yofanana ndi yochepa kwambiri, choncho ndi yogawanika. Onjezani 1 tsp. hops-suneli ndi kupita kukayenda kwa ora limodzi.
• Thirani anyezi mudulidwe mu mphete zoonda, kuthira madzi otentha, kuti madzi aphimbe pang'ono anyezi ndi kuwonjezera 5 tbsp. l. apulo cider viniga. Komanso kupita kwa nyama kwa ola limodzi.
• Gawo 4 Timadula bowa lalikulu kwambiri. Ngati masambawa ali ochepa, ndiye theka, kapena yaikulu, ndiye magawo 3-4.
• Khwerero 5 Dulani lalikulu parsley, kuti musataye mtundu ndi fungo la zomera.
• 6 Sungunulani margarine mu poto yamoto. Ndi bwino kutenga margarine wobiriwira. Mkaka wa mavitamini ndi margarine si abwino.
• Gawo 7 Fryani zidutswa za nyama kumbali zonse pakati pa poto. Nyamayo ikangosintha mtundu, timayika tizidutswa pamphepete mwa frying pan, ndipo pakati timakonza magawo atsopano a nyama, ndi zina zotero mpaka mapeto.
• Khwerero 8 Pamene nyama yonse imakhala yowonongeka, sakanizani, yikani tsabola wakuda ndi wofiira, tsabola yotsalira-suneli, ndi 6 tbsp. l. marinade ndi anyezi. Fryani mphindi khumi ndi mphambu zisanu ndi ziwiri (15-20) pamoto wolimbitsa thupi, mpaka nyama ikhale yofewa ndipo kuchuluka kwa msuzi sikutsika ndi theka.
• Gawo 9 Gwirizanitsani marinade ku anyezi ndi kuwonjezera anyezi ku nyama. Fryaninso wina mphindi zisanu ndi zisanu ndi ziwiri.
• Gawo 10 Onjezerani bowa, ndikuyambani ndi mwachangu kwa mphindi zisanu pa kutentha kwakukulu.
• Gawo 11 Onetsani masamba, mwachangu wina maminiti awiri. Ndipo mchere kuti ulawe.
• Khwerero 12 Chotsani pamoto, kutseka chivindikiro ndikupita kwa mphindi 3-4.
• Gawo 13 Timatumikira ndi saladi ya masamba atsopano. Ndibwino kuti mukhale ndi poto yophika, yomwe nyama inali yokazinga.