Ndi chokoma bwanji kuphika russula: maphikidwe a zakudya zabwino

Rawhide ndi imodzi mwa zipilala zolemekezeka za aliyense wopanga bowa waluso. Bowa iyi imabisala mu masamba akuluakulu kapena m'magawo a moss. Osankha ambiri a bowa sakonda russula chifukwa cha zochepa zazing'ono zamkati. Koma aliyense amadziwa kuti ndi kukonzekera bwino, iwo ali opusa kwambiri komanso othandiza.

Ndikufuna kufotokoza: dzina la bowa ngati limeneli siliyenera kuchitidwa moyenera. Ndipotu, mitundu yoposa 30 yokha ndiyo yoyenera kugwiritsa ntchito mawonekedwe opangira. Mitundu yotsalirayo imayenera kuchiritsidwa mosamala kwambiri. Kuvomereza, ndikofunika. Zakudya kuchokera ku russet ndi zokoma zonse mu maonekedwe awo okongola komanso mu kukoma kwawo.

Maphikidwe a kuphika musamapsekere wophikayo m'mafelemu okhwima, mosiyana - tsegule njira ya kuyesera kulikonse. Ngakhale kuti russet ndi yowonongeka m'deralo, ndiyodetsedwa kwambiri. Nthawi zina zakudya zoterezi zingakhale zovuta kwambiri pazakudya zokoma zophikira zakudya kapena chakudya chodyerapo kunja.

Saladi yotentha ndi russula ndi giblets nkhuku: Chinsinsi ndi chithunzi

Ngati simukudziwa kukonzekera russula, yambani kuyesa ndi saladi. Chinsinsi cha mbale yotentha ndi bowa ndi nkhuku chiwindi. Saladi yachilendo yotereyi ingalowe m'malo mwa kadzutsa kapena chakudya chamadzulo, ndikusiya zolemba zapamwamba za Italy.

Zosakaniza zofunika:

• nkhuku chiwindi - 300 g
• Mazira atsopano - 130 g
• Tsabola yaikulu ya ku Bulgaria - 1 pc.
• pasitala yaying'ono - 1 yaying'ono
• masamba mafuta - 3 tbsp.
• parsley amadyera
• basil amadyera
• azitona mayonesi - 3 supuni
• mchere komanso chisakanizo cha tsabola

Malangizo a Gawo ndi Gawo:

1. Ngati mutayamba kusonkhanitsa kapena kugula bowa, mumphika sikumakhala kovuta. Azimutsukeni bwino, pewani pang'onopang'ono ndikudula mbale zochepa (kapena pakhomo).
2. Chicken chiwatsuka, wouma, kudula muzidutswa tating'ono ting'ono. Fryts the giblets mu mafuta a masamba (pansi pa chivindikiro) kwa mphindi 10.
3. Wiritsani pasitalayi mpaka mutaphika mchere.
4. Dothi lonse la tsabola mwachangu pazitsulo zotentha, zopanda mafuta zowonongeka pambali zonse. Kenaka chotsani chapakati ndi mizu, ndi kudula chipatsocho kuti chikhale chophweka chilichonse.
5. Bowa wokonzedweratu amawathira mafuta otsala kwa mphindi 20, nyengo ndi mchere komanso nyengo yokhala ndi tsabola.
6. Sakanizani zosakaniza zonse zotentha komanso utakhazikika. Nyengo saladi ndi mayonesi, pritrusite finely akanadulidwa parsley, azikongoletsa nthambi za basil.

Kulemba! Mu saladi wotero nthawi zambiri amagwiritsa ntchito zinyama zophika kwambiri nkhuku m'malo mwa chiwindi. Ndizo zonse za kukoma.

Momwe mungaphike russula: pasitala ndi bowa mu msuzi wobiriwira

Dzina la mbale imeneyi limangoyambitsa chilakolako chokhwima. Maganizo ndi osakaniza a bowa wofewa, zokometsera zamatenda ndi adyo piquant. Ndipo kuyang'ana kosangalatsa kokongola kwa spaghetti zisa kumakondweretsa masamba onse. Pasitala ndi bowa ndi imodzi mwa njira yabwino kwambiri yokonzekeretsa zifukwa. Okazinga kapena okazinga, angagwiritsidwe ntchito ngati kudzazidwa ku mbale iliyonse.

Zosakaniza zofunika:

• Spaghetti kuchokera ku tirigu wa durumu - 350 g
• kirimu - 200 ml
• Mafupa atsopano - 200 g
• pasitala yaying'ono - 1 yaying'ono
• adyo - mano atatu
• mafuta a azitona
• kirimu tchizi - 70 g
• mkaka - 50 ml
• chisakanizo cha zitsamba za ku Italy
• mchere

Malangizo a Gawo ndi Gawo:

1. Kukonzekera bowa kumatsuka, kuwadula ndi kuzizira mu mafuta ophikira pamoto.
2. Spaghetti kuchokera ku tirigu wobiriwira wiritsani mu mchere wamchere. Samalani, pasitala yosakanizidwa siyiwoneka ndipo si yosangalatsa kwambiri.
3. Mu frying poto ndi bowa kuwonjezera wosweka adyo. Pambuyo pa mphindi 2-3, tumizani kirimu pamenepo.
4. Pofuna kuti msuzi ukhale wambiri, onjezerani mkaka kwa mphindi zisanu musanafike kuphika.
5. Spaghetti kuponyera mu colander, ndipo atatha - atayika pa mbale yoyera chisa.
6. Thirani pansi pa mbale ndi madzi gawo la msuzi, ndipo ikani bowa pakati. Fukani ndi zitsamba za Italy ndi grated tchizi.
7. Mukangosungunuka tchizi, perekani chakudya patebulo.

Kulemba! Ngati simukudziwa momwe mungakonzekere mazira a roede, werengani ndondomekoyi mwatsatanetsatane. Bowa wosasamala angayambitse vuto lalikulu ndi mmimba. Zakudya zomwe zimadyetsedwa, zomwe maphikidwe ake amafotokozedwa apa, mungathe kuwiritsa kokha musanaphike mbale.

Momwe mungathamangire russula: yophika ndi bowa kunyumba

Zikuwoneka kuti mungathebe kuphika ku russet? Zotsatira za agogo a agogo akale mwachangu m'miphika nthawi yomweyo zimabwera m'maganizo. Chakudya chodziwika kwambiri cha ku Russia chinkaphikidwa mu uvuni kale, chifukwa chake chinapeza kukoma kokoma ndi kununkhira. Lero, mphodza yotentha kapena kuphika mu uvuni, ndikuupatsa chisangalalo chachilendo ndi zina zowonjezera ndi zitsamba. Ngati mukufuna russula, chophika cha mbale ndi kukoma kwabwino komanso kamvekedwe kake, kuyang'ana.

Zosakaniza zofunika:

• Nkhumba ya nkhumba - 400 g
• russula - 400 g
• kaloti - 1 PC.
• anyezi - 0,5 ma PC.
• mbatata - 800 g
• Mafuta a mpendadzuwa - 4 zinthu za l.
• mchere
• tsabola wakuda
• hard salted tchizi - 200 g
• adyo - magawo atatu
• nyama kapena masamba msuzi - 600 ml

Malangizo a Gawo ndi Gawo:

1. Phulusa yatsani, yowuma ndi kudula mu cubes mu 3x3 masentimita. Fry nyamayi mu mafuta a masamba, mchere ndi tsabola.
2. Pezani anyezi ndi kudula mphete zolowa, kaloti - mabwalo, mbatata - yemweyo cubes monga nkhumba.
3. Msuzi uzitsuka ndi kuphika pa kutentha kwabwino kwa mphindi 20. Kuwonjezera kuponya bowa kwa colander ndi mwachangu mu poto mu mafuta pang'ono.
4. Zosakaniza zonse zakonzedwa mu mbale yayikulu ndikufalikira pamiphika ya dothi. Thirani mu chidebe chilichonse cha 100 - 150 ml wa msuzi.
5. Tsogolo lidzagwedezeka pamwamba ndi tchizi tagazi ndikuyika mu uvuni wa preheated. Kuphika pa 220C kwa maola osachepera 1-1.5.
6. Pambuyo pa nthawi yoikika, yang'anani mbatata kuti mupeze. Ngati ndi zofewa, miphika ikhoza kutengedwa.
7. Kutumikira zophika ndi bowa mu miphika yemweyo dothi mu nyengo yotentha.

Kukonzekera mbale kuchokera pamakutu sikovuta kwambiri. Muzinthu zambiri iwo ali ofanana ndi masamba. Bowa lopanda chilengedwe chonse lidzapeza malo ake aliwonse apamwamba kwambiri: zophika piquant mpaka pes.