- kirimu tchizi - 240 Gramu
- kirimu wowawasa - makapu 1/4
- Cheddar tchizi - 1 chikho
- Parmesan tchizi - 1/4 Cup
- anyezi - 1/4 chikho
- ufa wa adyo - 1/2 teaspoonfuls
- Tsabola wa cayenne - uzitsine 1
- madzi a mandimu - supuni 1
- Tsabola wakuda - 1/4 supuni
- cranberries zouma - 1/3 chikho
- pecans - 1/2 makapu
1. Gwiritsirani bwino kabuku ka Cheddar ndi Parmesan tchizi. Finely kuwaza anyezi. Sakanizani zopangira zonse kupatula pecans, mu mbale yaikulu. Kumenyana ndi magetsi osokoneza magetsi pamaseŵera othamanga mpaka kuyendetsa yunifolomu ikupezeka. 2. Ikani zosakanizazo pa filimu ya polyethylene. 3. Phimbani ndi filimu ndikupanga mpira kapena makina. Ikani mbale ya tchizi pa mbale ndikuyika mu furiji kuti muumitse, pafupi mphindi 30 mpaka 1 ora. 4. Chotsani tchizi ku firiji, chotsani ndi pulasitiki ndikuzaza mtedza wa pecan pamwamba pake. 5. Tumikizani tchizi ndi okondedwa anu omwe mumakonda.
Mapemphero: 12