- Ma apricot owuma - 150 magalamu
- Prunes - 150 Gramu
- Tirigu wothira - 3-4 st. makapu ((mukhoza kugula mumagalimoto))
- Zokola - 4 st. supuni ((makamaka zakuda))
- Walnut - 150-200 magalamu
- Ndimu - 0,5 zidutswa
- Uchi - Art 5-6. makapu
- Sesame - 2 st. supuni ((yokazinga), kuti azikongoletsera)
- Kumeta kakhuta - 1-2 Art. Spoons (Chokongoletsera)
- Koko - 1 koloko. supuni (yokongoletsera)
- Zest wa mandimu - zidutswa ziwiri (Mopanda khungu!)
Ndikuganiza kuti atsikana ndi amayi ambiri amadziwa vuto loopsya. Amakhala osakondweretsa kuti mumayesedwa, koma simungathe kudya, kuwerengera ... Zimatengera nthawi yaitali kuti mutha kudziletsa nokha ndipo musadye. Patsulo imodzi yokhala ndi maswiti ambiri, chifukwa chake mamba imayamba kusonyeza kwambiri. Mwachidziwikire, mukudziwa chomwe chiri. Kotero-pali yankho la vuto ili :) Ndikukuuzani momwe mungakonzekere maswiti othandiza, omwe simudzakula nawo (kupatulapo ngati mutayesetsa kutero). Choncho, chophimba cha mapuloteni othandiza: 1. Sambani bwino zitsulo zonse (zofunika kwambiri)! 2. Ndi mandimu 2 timachotsa zest. 3. Zosakaniza zonse, kupatulapo zokongoletsera, timadutsa chopukusira nyama. Ingodumphira theka la mandimu imodzi. Sakanizani zosakaniza ndi mandimu ya mandimu, mudutse chopukusira nyama. 4. Onjezerani uchi. Zimasowa zambiri kuti zikhale zogwirizana. Kuchokera pamtanda wolandila timapanga maswiti aang'ono. 5. Ndi zofunika kuyesa misa ya st.lozhkoi. Pali lingaliro lanu lokha! Iwo akhoza kukhala mwamtheradi mawonekedwe alionse. Timathira maswiti mu coconut shavings, ena mu kakale, ena mu saga. Mukhozanso kukongoletsa ndi amondi! Khalani mu firiji. Bwino ndi kukhala wathanzi ndi wokongola! ;)
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