- Mpunga - 500 Gramu
- Mchere - 7 Gramu
- Mafuta osakaniza - 15 Gramu
- Yisiti yowuma - 25 Gramu
- Currant - 110 Gramu
- Zoumba - 110 Gramu
- Mafuta odzola - 50 milliliters
- Madzi otentha - 250 Milliliters
- Mpunga - 80 Gramu (Zokongola :)
- Madzi - Milili 25
Zosakaniza. Sakanizani zowonjezera (ufa, mchere, shuga, zonunkhira ndi yisiti youma). Kenaka, onjezerani mafuta ndi madzi. Pembedzani bwinobwino mtanda. Pamene mtanda uyamba kutambasula koma suphwanya, onjetsani zoumba ndi currants, sakanizani bwino. Pambuyo pake, yanizani mtanda ndi thaulo lamadzimadzi ndipo mulole (pamwamba pa mphindi 45 kapena mpaka kukula). Pamene mtanda uli wokonzeka, ikani patebulo ndikudula zidutswa, pafupifupi 120 g Pangani mipira ndikuyiyika pa pepala lophika mafuta. Kenaka, pephirani ndi thaulo lamadzi ozizira ndikuyika malo otentha kuti apite mmwamba (voliyumu yawo iyenera kuwonjezeka kawiri). Sakanizani ufa ndi madzi mpaka wandiweyani ndikukhala mu thumba la confectionery (kapena mungagwiritse ntchito phukusi lokhazikika, kudula ngodya). Ndipo pangani chitsanzo mwa mawonekedwe a mtanda. Kenaka, ikani pepala lophika muyambe kutsamba 210 ° C ndikuphika kwa mphindi 18. Kutumikira otentha ndi chidutswa cha batala.
Mapemphero: 10