- Mazira - zidutswa zisanu ndi ziwiri
- Mpunga - 2 Kilogalamu
- Butter - 500 Gramu
- Shuga - 700 Gramu
- Sol - 1 Dinani
- Yisiti yowuma - 1p. supuni
- Mafuta a masamba - 100 Milliliters
- Zoumba zoyera - 300 Gramu
- Vanillin - - Kulawa
- Powder - - Kulawa (mtundu, kumeta kokonati, etc.)
Sakanizani batala ndi kutsanulira mkaka wofewa, yikani yisiti, mazira 5, theka la makilogalamu. shuga, vanillin (uzitsine), mchere ndi ufa. Knead mpaka mtanda ukanikiza kumanja, ndiye yikani masamba a masamba. Kugwirizana kumayenera kukhala kotanuka komanso kofewa. Ikani mtandawo pamalo otentha kuti uzuke (ziyenera kupita katatu, pafupifupi maola 2-3). Kenaka, onjezerani kishmish (yambani ndi youma) mu mtanda, podbivaem ndipo muike pambali kuti muwuke. Kenaka kamodzinso ife timagunda ndi kusiya pang'ono kuti tiuke. Timafalitsa mtandawo mu nkhungu (1/3) ndipo tiyeni tipite kumphepete. Musaiwale za kuti muyenera kuyika mtanda wa yisiti m'malo ofunda, popanda drafts. Ikani malo okonzedweratu mpaka 180 ° C ndikuphika mpaka kuphika, yang'anani grill (kapena kuyembekezera mwatsamba). Pamene ophikawo ali okonzeka kuchoka mu nkhungu ndi kuzizira. Pangani zisudzo. 200 gr. shuga ndi whisk ndi azungu awiri azungu. Kenaka khalani pamwamba pa mikate ndikuwaza ndi ufa uliwonse.
Mapemphero: 4-8