- ufa - makapu 2 1/2
- Koko - supuni 2
- mchere - supuni 1
- shuga - makapu 1 1/2
- mafuta a masamba - makapu 1/2
- mazira - zidutswa ziwiri
- Kufiira kwa chakudya chofiira - 1/2 supuni ya tiyi (monga gel)
- Tani vanila - supuni 1
- buttermilk - 1 galasi
- soda - 1 1/2 supuni
- viniga wosasa - supuni 2
- Kwa glaze: zotsupa za batala wosalted - Zipande ziwiri
- kirimu tchizi - 360 magalamu
- shuga ufa - makapu 4
- Chotsani vanila - Masapuni 3/4
1. Yambitseni uvuni ku madigiri 175. Mu mawonekedwe a muffin, onjezani mapepala oyikapo. Sakanizani mu mbale yaikulu ya ufa, kaka ndi mchere. 2. Sakanizani shuga ndi batala pa liwiro lalikulu ndi magetsi opanga magetsi. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Onjezerani dye ndi chotsitsa cha vanila, sakanizani. 3. Pewani msanga mofulumira. Onjezerani chisakanizo cha ufa mu magawo atatu mosiyana ndi kuwonjezeredwa kwa kapu. Onetsetsani soda ndi viniga mu mbale yaing'ono, onjezerani chisakanizo ku mtanda ndi chikwapu pafupipafupi msanga wa masekondi khumi. 4. Gawani mtandawo mofanana pakati pa mapepala oikapo mapepala, mutsegule 3/4 iliyonse. Kuphika kwa mphindi pafupifupi 20. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Muffins akhoza kusungidwa usiku umodzi kutentha kapena kuzizira kwa miyezi iwiri mu chidebe chosindikizidwa. 5. Konzani zokongola zokongola. Kumenya bata ndi kirimu tchizi ndi chosakaniza mofulumira, kuchokera maminiti awiri mpaka atatu. Pewani liwiro kuti lifike pansi. Onjezerani shuga wofiira, galasi imodzi pa nthawi, ndiyeno vanila Tingafinye, kusakaniza ndi minofu yofanana. Glaze akhoza kusungidwa mu firiji kwa masiku atatu. Musanagwiritse ntchito, lizani kutenthe kutentha ndi chikwapu. Lembani glaze ndi muffins ndi kutumikira.
Mapemphero: 8