- khofi yolimba kwambiri - makapu awiri
- Koka - 1/2 chikho
- ufa - 2 3/4 makapu
- soda - supuni 2
- ufa wophika - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- batala unsalted firiji - 1 chikho
- shuga - 2 makapu
- mazira, lalikulu, kutentha kwa chipinda - zidutswa zitatu
- vanila kuchotsa - 1 1/2 supuni
- kukwapula kirimu - 1 kulawa (kukongoletsa)
- khofi yotentha - makapu 1/2 (caramel)
- Koka - 6 Art. supuni (caramel)
- Mkaka wotentha - makapu 4 1/2
- ma caramel - 3/4 makapu
1. Mu mbale yosakanikirana, sakanizani ufa wa kakao mu khofi yotentha mpaka utatha. Lolani kuti muzizizira kutentha kapena firiji kwa mphindi 30. 2. Pambuyo pa chisanganizo, tentheni uvuni ku madigiri 175. Lembani mawonekedwe a muffini ndi mapepala a pepala. Mu mbale, sungani ufa, soda, ufa wophika ndi mchere. Whisk pamodzi batala ndi shuga mu mbale yaikulu. Onjezerani mazira, mmodzi pa nthawi, ndi chikwapu. Onetsetsani ndi chotsitsa cha vanilla. Onjezerani 1/3 wa ufa wosakaniza ndi mbale ndikusakaniza. Onjezerani 1/2 kuphatikiza khofi ndikusakaniza. Bwerezani ndi mafuta osakaniza ndi ufa, kumaliza ndi ufa. Onetsetsani, koma musati mudandaule. 3. Ikani masupuni awiri a mtanda mumsana uliwonse. Kuphika kwa mphindi 20-23 mpaka minofu imayikidwa pakati, sizidzatuluka ndi zinyenyeswazi pang'ono. Lolani kuti muziziritsa kwathunthu. 4. Panthawiyi, kuphika caramel. Onjezerani nyemba zotentha za kakale ndi kusakaniza mpaka zitasungunuka. Kenaka yikani mkaka wotentha ndi kusakaniza. Onetsetsani ndi madzi. Dzadzani mafinya otayidwa ndi supuni 1 ya caramel, mutatha kupanga pulasitiki pakati. 5. Konzekerani ndi kukwapulidwa kirimu. Kutumikira ndi caramel msuzi.
Mapemphero: 6-8