Khutu la ku Finnish la Ear ndi chimodzi mwa zakudya zakale za ku Russia ndipo ndi msuzi wochokera ku nsomba. Pa nkhani ya mitundu yambiri ya nsomba yomwe ikuyenera kugwiritsidwa ntchito ndi zomwe, maganizo amagawidwa. Ena amakhulupirira kuti mitundu ina ndi yokwanira: khutu la sturgeon, sterlet, stellate sturgeon. Ena amagwiritsa ntchito nsonga ya pike, bream, perch poto imodzi. M'makutu, monga lamulo, yikani mbatata, kaloti ndi lalikulu la zonunkhira zosiyanasiyana: katsabola, parsley, bay leaf, parsnip, udzu winawake wambiri. Koma ndili ndi khutu lapadera lero - Chifinishi. Amaphika ku mitundu ya nsomba zofiira ndi kuwonjezera kwa kirimu kapena mkaka. Zimasangalatsa kwambiri!
Zosakaniza:- Salimoni 700 g
- Tsabola wakuda ufa 2 g
- Mchere wa mchere 5 g
- Dill watsopano 10 g
- Anyezi wobiriwira 20 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Selari imachotsa 70 g
- Karoti 1 pc.
- Mbatata 4 ma PC.
- Cream 200 ml
- Anyezi 1 pc.
- Khwerero 1 Kukonzekera msuzi ku Finnish, mukusowa nsomba iliyonse yofiira (Ndili ndi nsomba ndi nsomba). Mutu, zitunda, mchira ndi zidutswa. Komanso mbatata, kaloti, anyezi, udzu winawake mizu ndi watsopano katsabola.
- Gawo 2 Ndipo perekani 10% mafuta, nyanja yamchere, tsabola wakuda ndi anyezi wobiriwira.
- Khwerero 3 Pukutani mchira, mutu ndi zitunda, onjezerani madzi ndi kuphika. Mwamsanga pamene chithovu chikuwonekera, chotsani. Cook msuzi kwa mphindi 30-40.
- Khwerero 4 karoti, anyezi ndi mizu ya udzu winawake wamtengo wapatali wotsekedwa ndi yokazinga mu poto mu mafuta ochepetsedwa a mpendadzuwa.
- Gawo 5 Msuzi wa nsomba uli wokonzeka. Mukhoza kuchijambula. Ichi ndi maziko a supu.
- Khwerero 6 Dulani mbatata ndi kuziika mu msuzi.
- Khwerero 7 Kenaka yikani kaloti, anyezi ndi udzu winawake ku msuzi.
- Gawo 8 Ndipo gawo loyera la anyezi wobiriwira. Timaphika zamasamba pafupifupi mpaka zokonzeka.
- Gawo 9 Kenako ikani zidutswa zazing'ono.
- Gawo 10 Thirani kirimu. Dothi ndi tsabola kuti mulawe ndi kuphika supu kwa mphindi 15.
- Gawo 11 Lembani bwino katsabola ndi kuwonjezera pa khutu lokonzekera.