Kuphika khutu Tsamba lomveka bwino limapezeka kuchokera ku nsomba yomwe imangotengedwa. Ndipo muyenera kuphika pomwepo pamtengo. Mwamwayi, mwayi woterewu suli nthawi zonse, kotero tiyesera kuphika msuzi wokoma kuchokera ku salimoni ku khitchini. Pachifukwa ichi, ngakhale nsomba zonse sizowoneka bwino, koma zigawozi zimakhala zopanda pake: mutu, mchira, mapiko ndi mafupa ndipo ndithudi zidutswa zingapo za nsomba. Pogula nyama ya nsomba yofiira, mungathe kuigwiritsa ntchito, popanda kutaya gramu imodzi yamtengo wapatali. Fulotolo ikhoza kugwiritsidwa ntchito kupanga steak kapena pickle ndi kuphika mapulogalamu okoma. Koma chinthu china chiri chonse chabwino kwambiri cha msuzi wophika. Koma lero timapereka kuphika supu kuchokera ku steaks, wina angasankhe kuti izi sizofunika kwambiri, komabe nthawi zina mumafuna msuzi wobiriwira ndi nyama yophika. Kuchokera ku salimoni wa khutu, izi zidzakhala zosangalatsa kwambiri komanso zonunkhira. Kuwonjezera apo, nsomba iyi ndi yophweka kwambiri kuyeretsa ndi kusiyanitsa nyama pakhungu ndi mafupa. Pali chinsinsi chimodzi, chifukwa palibe chomwe chimadya ndi kuganiza kuti msuzi wochokera ku saumoni amaphika mu chipinda chodziwika bwino pa gasi. Gwiritsani ntchito kuwala kofiira, kunyezerani imodzi mwa makutu awo atakonzeka, ndipo ikani mwapadera mu phula. Njira yophwekayi idzapereka mbale yanu fungo la moto weniweni, ndipo inu-ulemerero wa wokonzeka kwambiri kuphika.
Zosakaniza:- Nsomba ya salimoni 550g
- Anyezi 1 pc.
- Karoti 1 pc.
- Mbatata 4 ma PC.
- Madzi 2000 ml
- Pepper onunkhira 5 ma PC.
- Pepper wakuda wakuda 1 uzitsine
- Bay tsamba 1 pc.
- Sakani 2 pinch
- Katsabola katsopano katsamba 0,25
- Khwerero 1 Kuti mukonze msuzi, tengani nsomba, kaloti, anyezi, mbatata ndi zonunkhira.
- Gawo 2 Mbewu zimatsuka ndi kusamba. Mbatata imadulidwa mu cubes, kaloti m'magulu, omwe amagawidwa mu magawo anayi. Finely kuwaza anyezi.
- Khwerero 3 Nsomba ziyenera kusambitsidwa bwino, masikelo amachotsedwa ndi kudulidwa m'magawo.
- Khwerero 4 Mu kapu yapamadzi perekani kuwira 2 malita a madzi, kenaka yikani ndiwo zamasamba, nsomba, tsabola wokoma ndi tsamba la bay.
- Khwerero 5 Bweretsani chirichonse kuwira, kuchepetsa kutentha ndi kuphika kwa mphindi 25-30 pa moto wochepa, chotsani chithovu.
- Gawo 6 Kenako onjezerani tsabola wakuda ndi mchere kuti mulawe. Kutumikira khutu ndi katsabola.