Keki ndi uchi ndi mtedza wa paini

Pangani mtanda wa keke. Ikani mchere, dzira, yolk ndi vanila mu mbale. Mu pulogalamu ya chakudya Zosakaniza:

• Kuyezetsa: mafuta okoma - 1/4 Cup
• dzira lalikulu - chidutswa chimodzi
• lalikulu dzira yolk - 1 chidutswa
• vanila - thirani supuni
• ufa - makapu 7 (kuphatikizapo ufa pamwamba)
• shuga - 1/2 chikho
• mchere - supuni 1
• ufa wophika - 1/2 masupuni
• ya mafuta - 150 Gramu (ozizira unsalted, kudula zidutswa zing'onozing'ono)
• Kudzaza: shuga - 1/2 chikho
• Honey acacia - 1/3 chikho
• Uchi wa Tasmanian - 1/4 chikho
• mchere - supuni 1
• mafuta - 180 magalamu (unsalted, sliced ​​mu zidutswa zing'onozing'ono)
• kirimu - 1/2 chikho
• dzira lalikulu - chidutswa chimodzi
• lalikulu dzira yolk - 1 chidutswa
• Mtedza wa pine - 5.5 magalasi (180 magalamu)

Malangizo

Pangani mtanda wa keke. Ikani mchere, dzira, yolk ndi vanila mu mbale. Mu pulogalamu ya chakudya kuphatikiza ufa, shuga, mchere ndi ufa wophika. Onjezerani batala. Pamene mgwirizano ukugwira ntchito, yikani zosakaniza zokoma. Gawani mtanda mu magawo awiri ndikukulunga aliyense mu pulasitiki. Refrigerate 1 gawo la mtanda mu furiji kwa pafupifupi ola limodzi. Gawo lina likusungidwa mpaka ntchito yotsatira. Mkate ukhoza kusungidwa mu firiji kwa masiku awiri kapena mazira kwa miyezi itatu. Chotsani uvuni ku madigiri 160. Pa mopepuka owazidwa pamwamba ndi yokulungira pin, kutulutsa mtanda 3 mm wandiweyani. Ngati mtanda ndi wofewa komanso wothandizira, uike pa pepala lophika ndi kuzizira mpaka mphindi zisanu. Dulani bwalo ndi masentimita 30 ndikuyika mu nkhungu ndi chochotsa pansi pa masentimita 25. Gwirizanitsani m'mphepete ndi kudula mtanda wambiri. Pangani zinthu. Bweretsani shuga, uchi ndi mchere kwa chithupsa mu sing'onoting'ono cha phukusi, mukuthira mpaka shuga ikasungunuka. Onjezerani batala ndi whisk. Thirani kusakaniza mu mbale ndikulola kuti muzizizira kwa mphindi 30. Onjezerani kirimu, mazira ndi yolk. Ikani mtanda pa pepala lophika. Fukusira mtedza wa pine pa mtanda. Pamwamba pa mtedza mumatsanulira pang'onopang'ono. Kuphika mpaka golide wofiira kwa ora limodzi. Ikani keke pa grill ndikulola kuti uzizizira bwino. Chotsani mu nkhungu ndikutumikire mwamsanga.

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