Kukonda chakudya kumalo odyera
Mukasankha kupereka mwamuna (mwamuna) chakudya chamakono kuresitilanti, yesetsani kutsatira malamulo osavuta.
- Funsani woyang'anira malo ogulitsa chakudya ngati pali zolinga zamadzulo ano. Ndondomeko yanji yachisangalalo madzulo ano, mwinamwake masewero a striptease, kapena concert ya rock.
"Ndili bwino kupita ku malo odyera ndekha." Kulumikiza zala zanu patebulo limene mungakonde kukhala. Ndikofunika kuti tebulo ili patali ndi maso a alendo, kuchokera pa siteji ndi pakhomo. Ngati bungweli liri ndi zipinda zosiyana, ndiye kuti, ndizomveka kulemba chipinda chosiyana.
- Mu maola angapo, musanayambe kudya, funsani malo odyera ndikupeza ngati tebulo liri losungidwa, limene munalamula, kaya zonse zakonzeka ndi zina zotero.
- Ndipo poyendera koyambirira, phunzirani mndandanda wa malo odyera ndi kuitanitsa vinyo ndi maphunziro apamwamba. Chomwe chiri chabwino kwambiri pa chakudya chamakondomu, monga lamulo, chifukwa pa madyerero awa, antchito, omwe amatchedwa "galu amadya," ndipo mudzapeza vinyo woyenera, chowotcha chomwe chidzakhala chosavuta kuchimba, chidzakongoletsa tebulo ndi maluwa ndi makandulo pasadakhale.
- Sizodabwitsa kuti asankhe munthu wopereka chakudya, adzatumikira tebulo lanu. Perekani ndondomeko musanafike kwa munthu, musamangodandaula. Inu simusowa kuti mudikire dongosolo lanu, ndipo chirichonse chomwe mukuchifuna chidzawoneka pa tebulo ndi matsenga.
- Lembani tekino pasadakhale. Ziribe kanthu komwe mukupita mutatha chakudya chamakono. Mwinamwake kunyumba, kapena mwinamwake mukufuna kuyenda mumzinda wa usiku ndi madzulo. Ngati mukuchita tchuthi ya ziwiri, ndiye kuti mapeto a tchuthi sayenera kudzozedwa ndi makina okwana makumi anayi, omwe amapezeka mmizinda ikuluikulu. Kuti asayime pamsewu ndi dzanja lokwezeka kapena lakayilo lovomerezana ndi dalaivala. Ngati mukuyenda ndi mwamuna wanu, ndani adzakuimbireni serenades pansi pa mwezi, mulole galimoto ikukuyembekezeni pamalo oikidwiratu kapena akutsatireni mwakachetechete.
Kukonda chakudya kunyumba kwanu
Yambani ndi nokha
Madzulo ano muyenera kuyang'ana bwino ndikukhala bwino. Muyenera kugona bwino ndikusintha maganizo anu kuti mukhale ndi maganizo abwino. Chifukwa ngati simugona mokwanira, aliyense akhoza kusokoneza matumba omwe mumasowa ndikukudandaula, ndipo madzulo ano muyenera kuunika kuchokera ku mphamvu ndi chisangalalo chachikulu. Musaiwale kuti chida chachikulu cha mkazi ndi kumwetulira kwake.
Ndipo tsopano zokondweretsa kwambiri. Pakhomo lakumaso timakhala ndi chizindikiro: "Musasokoneze, kupatula (dzina la mwamuna wanu)." Ndipo molunjika kupita ku khitchini, chifukwa pa tsiku lopanda kanthu mulibe zotsatira zabwino. Tidzagwiritsa ntchito luso lathu lakuphimba ndikukonzekera chinthu chachilendo. Musaiwale za zikhalidwe zonse za chakudya chamakono - makandulo ndi champagne.
Pa tebulo ayenera kukhala makandulo, osati ang'onoang'ono, koma pamakandulo okongola kwambiri. Ndipo sitidzawotcha manja athu, ndipo padzakhala kuwala kwina. Koma posankha maluwa, ndibwino kuti tizisungira maluwa okongola, kapena kubalalitsa maluwa pamwamba patebulo. Monga maluwa aakulu, adzakhala okongola patebulo, koma akhoza kupereka zovuta zambiri.
Tiyeni titembenuzire ku zosankha za chakudya chamadzulo
Chakudya chiyenera kukhala chosavuta, kuti atatha kudya, palibe mphamvu m'kati mwake. Pambuyo pa chakudya cholemetsa zimakhala zovuta kusunthira, koma chakudya chamangoyamba chabe. Mmenemo ndi bwino kugwiritsa ntchito zipatso zambiri, ndiwo zamasamba ndi nsomba. Zakudya monga - nsomba, kansomba, oyster, amadyera, amondi, uchi, mpunga, mapuloteni, amasungidwa bwino ndi dongosolo la m'mimba. Ndipo zimakhalanso zokopa za umunthu. Pa tebulo lokoma ndi bwino kutumizira mchere wochokera ku mango, kokonati, strawberries, nthochi. Musamamwe mizimu. Zidzakhala ndi botolo limodzi la champagne kapena vinyo wabwino wa French.
Kukonda chakudya si chifukwa, kuti mudzaze m'mimba, sikofunikira madzulo ano kuti muzisamalira ma calories owonjezera. Koma kotero inu mukufuna chinachake chokoma ku kukoma, kosangalatsa ndi chinachake chapadera. Timapatsa chakudya chamakono pa phwando lanu la chakudya. Ndipo iwe umangosankha kusankha komweko, kuphika ndi kusangalala ndi kukoma kwake.
Saladi ya Selari
Zosakaniza: Timafunikira mapesi 1 kapena awiri a udzu winawake wamtengo wapatali, mtedza wambiri, njere zoumba zoumba, kaloti ndi apulo umodzi wokoma ndi wowawasa.
Kukonzekera. Kaloti ndi maapulo amagawanika pa grater, udzu winawake wamtengo wapatali wamtengo wapatali umadulidwa kuti apange tizilonda tochepa. Mtedza amayeretsedwa, ophwanyika komanso ophatikizapo zinthu zina. Saladi kavalidwe ndi kirimu wowawasa kapena madzi a mandimu.
Nkhanu mukumenyana
Sakanizani magalamu 100 a ufa ndi supuni 3 ya batala, pang'onopang'ono kutsanulira 400 ml ya madzi, oyambitsa ndi kuchoka kuti mupatse kwa mphindi 30. Tidzatenga mapuloteni, kuwonjezeranso kuti ikhale yamtundu. 200 magalamu a shrimp iliyonse amayeretsedwa, amathira ufa ndi mwachangu mu mafuta ozizira kwambiri. Kwa mbale yambali, timatumikira masamba a rucola ndi mafuta ndi tomato.
Chokoleti choyaka ndi vanilla
Sungunulani botolo la chokoleti losakaniza, onjezerani kirimu pang'ono, zidutswa ziwiri za clove, ngati mukufuna kuika kakamamu kakang'ono, sinamoni yoyera. Chokoleti yotentha yamoto ndi zonunkhira idzakhala gawo lomaliza la chakudya chamakono.
Letesi saladi ndi mtedza ndi malalanje
Zosakaniza: 100 magalamu a kirimu wowawasa, gulu la letesi, 10 kapena 12 mazira a walnuts, 2 malalanje, tsabola, mchere.
Kukonzekera. Dulani mtedza. Mu kirimu wowawasa, yikani tsabola ndi mchere. Manyowa amatsukidwa, kudula m'magulu. Pa mbale timaika masamba ndi zouma masamba, timayika malalanje pa iwo. Kuwaza mtedza ndi nyengo ndi kirimu wowawasa.
Zosangalatsa za saladi
Zosakaniza: 50 magalamu a mchere, masamba angapo a letesi, 2 timangerines, 200 magalamu a mphesa zakuda, 1 avocado, 800 magalamu a nkhuku opanda khungu komanso opanda pake. Masipuni atatu a madzi a lalanje, supuni 1 ya vinyo wofiira wouma, supuni 3 za kirimu, supuni 2 ya mayonesi, theka la supuni ya supuni ya mchere.
Kukonzekera. Ife timadula nyama mu zidutswa zomwezo. Kupukutira kudula pakati ndi kuchotsa mwalawo. Gawo la zipatso za avocado ndi lochepetsedwa. Dulani mphesa ndikuchotsa mafupa. Tidzatsuka timangerines, tigawani mu magawo. Tidzakonza mbale ndi tsamba la letesi. Sakanizani timangerines, mphesa, avocado, nyama ndikuyika kusakaniza pa tsamba la letesi. Timasakaniza mayonesi ndi vinyo, ndi madzi a lalanje, ndi kirimu timapanga mchere kuti tilawe. Thirani izi kusakaniza ndi letesi ndi kuwaza ndi wosweka mtedza.
Bowa amawotcha
Zosakaniza: 10 sing'anga watsopano bowa, supuni 3 zonunkhira, supuni 1 yodulidwa, supuni 1 ya parsley, 1 galasi yakudulidwa kabichi woyera, karoti, mchere.
Kukonzekera. Bowa amatsukidwa ndi opangidwa bwino. Turnip ndi kaloti zimatsukidwa, zidula, n'kuzidula zing'onozing'ono za kabichi. Masamba wothira bowa, kuwonjezera wowawasa zonona, mchere ndi kusakaniza. Timatsanulira madzi otentha kuti masamba ndi bowa aziphimbidwa ndi madzi, kubweretsani kwa chithupsa mofulumira ndikuphika kwa mphindi 6 kapena 7, kuumirira popanda kutentha kwa 10 kapena 12 mphindi. Masamba ndi bowa amavala mbale, madzi ndi msuzi, atasiya kuphika masamba ndi bowa. Fukusira masamba ndi bowa ndi parsley yokomedwa.
Saladi ya udzu winawake wa udzu ndi walnuts ndi rocfo
Zosakaniza: kapu ya khofi yathyola walnuts, 1 lalikulu udzu winawake muzu, tsabola, mayonesi 100 magalamu a tchizi.
Kukonzekera. Muzule udzu winawake, yiritsani, yeretsani ndi kudula mu cubes. Lumikizani ndi mtedza wosweka, tsabola. Mayonesi adzawonongeka ndi tchizi, tikhale ndi saladi. Sakanizani ndi parsley.
Mbatata "Misozi"
Zosakaniza: 2 mbatata yosakaniza, supuni 1 ya masamba, supuni ya supuni ya grated horseradish, supuni 1 yowonjezera radish, mchere kuti ulawe.
Kukonzekera. Kuchokera ku mbatata yosakanizidwa timadula chiwerengero chokongola, timaphika mbatata mu madzi amchere kuti chiwerengerocho chisasokoneze, ndipo timachigwiritsa ntchito patebulo ndi grated radish, yomwe timasakaniza ndi horseradish. Mbatata msuzi anatsanulira mu galasi ndipo amathandiza ngati zakumwa zotentha. Mbatata imatumikiridwa ndi mafuta a masamba. Mukhozanso kupanga kaloti, turnips, radishes, beetroots, masamba onse akhoza kuwonetsedwa.
Strawberries ndi kirimu
Zosakaniza: 2 makapu a zonona, 1 galasi shuga, 3 magalasi a sitiroberi.
Kukonzekera. Timachotsa udzu wochokera ku sitiroberi, mudzaze mabulosi ndi shuga ndi kusiya maola awiri kapena atatu mufiriji kuti mupereke madzi. Tisanayambe kutumikira, tidzafalitsa zipatso pa croissants ndikudzaza ndi kukwapulidwa kirimu.
Ngati Sutra Cocktail
Zosakaniza: 150 ml ya madzi a katsabola, 150 ml mkaka, supuni 1 ya licorice ufa, supuni 1 ya uchi, supuni 1 ya batala wosungunuka.
Kukonzekera. Ngati Sutra kapena Aphorisms of Love, iyi ndi imodzi mwa malemba akale okhudza kugonana kwa munthu ndipo izi ndizo zogwiritsidwa ntchito kwambiri. Mu gawo lachisanu ndi chiwiri la mgwirizano ife tikukamba za luso lachinyengo. Kale ankagwiritsa ntchito zakumwa zosiyana za chikondi. Mwamwayi, zakumwa zambiri sizikhoza kutengedwera mkhalidwe wathu, chifukwa zakumwa zakumwa zimakula ku India. Koma kwa inu, tapeza njira yabwino. Tisamba ndi kumaliza katsabola. Tiyeni tisiye 150 ml ya madzi a katsabola. Thirani madzi mu blender ndi kusakaniza bwino ndi zotsala zosakaniza. Tiyeni tidule madzi mu magalasi awiri odzazidwa ndi ayezi.
Pansi paletsedwe ndi:
Tchizi
Zomwe zimapangidwira zimatengedwa ngati aphrodisiac, olemera mu mapuloteni. Koma, atadya mitundu yambiri ya tchizi, okonda sangakhale ndi mpweya watsopano.
Vodka
Atatha kumwa, madzulo sangakonde ngati mukufuna.
Pelmeni
Zakudya zovuta komanso zovuta, zomwe zimachititsa kuti thupi liponye mphamvu zake zonse.
Nkhumba ya nkhumba
Zakudya zamtengo wapatali, zomwe zimatenga mphamvu zambiri kuti ziwononge mankhwalawa. Pa anthu ambiri, fungo la nyama yokazinga ndi losangalatsa.
Anyezi ndi adyo
M'mawonekedwe awo iwo ali aphrodisiacs, koma mwapadera fungo labwino silimasowa kukonda.
Pambuyo pokonza mbale zosiyanasiyana kuti tidye chakudya chamakono, tidzakonza m'nyumba. Sitidzadzipangira okha ndalama ndikupita ku salon kukonzekera tsitsi, kugwiritsira ntchito madzulo komanso kuvala zovala zabwino. Pa nthawi ya kuyitana kwake ndi mawu akuti "Wokondedwa, ndikubwera", zonse ziyenera kukhala zangwiro. Pamene alowa, chinthu choyamba chimene ayenera kumverera kuti azikondana ndi chikondi, maonekedwe, maonekedwe. Tidzakhala ndi nyimbo zachikondi, tidzamangirira mipira, tidzakhala akuwombera nyumbayo ndi mizimu yomwe amakonda. Akawona zonse zomwe zikuchitika, adzakondwera ndi zomwe zikuchitika. Timadya ndi nyali zowunikira ndi magetsi, poyimba nyimbo.
Sinthani chithunzi chake kwa usiku umodzi, chifukwa ichi timasintha lingaliro laling'ono ndi lingwe, pa suti ya chikopa, panthawi imodzimodziyo kukhala carnivore yotentha, ndipo tidzasintha dansi lachikhalidwe lochedwa pang'onopang'ono ndi chowotcha. Tambani masewera athu usiku.
Tiyeni tiyesetse kuphika, titenge chokoleti, kukwapulidwa kirimu ndikumupatsa zokoma za thupi lokoma.
Mungagwiritse ntchito zilakolako zowonongeka - masikiti, zopopera zamatsuko zomwe zimangowonjezera chimwemwe. Pamene mowa pang'ono amalowa mu kuzindikira, kuuma ndi kudzichepetsa kudzatayika. Ngati, usiku uno ife tidzamasulidwa kwathunthu, tengapo kanthu, tigwiritse ntchito zatsopano, ndiye potsiriza tidzamupusitsa. Tisanayambe kugona, timamupangitsa kukhala mchere wonyeketsa ndi mafuta odzola osiyanasiyana, ndiyeno wokondedwa adzagona ndi kumwetulira kosangalatsa pamilomo yake.
M'maŵa, kuti tisayende bwino dzulo, tidzasamba madzi osambira ndi zonunkhira. Ndipo mu chipinda chogona, ndikukhazikika mofulumira usiku watha, ndikugwirizanitsa ndi chikondi ndi chikondi.
Tsopano ife tikudziwa momwe tingakonzere chakudya chamakono kunyumba kwa mwamuna. Tikukhulupirira kuti nkhaniyi ikuthandizani, ndipo mutha kukondana ndi wokondedwa wanu.